Woody Woodpecker Recipe
Ingredients 1 cl Galliano 4 cl Cachaca 15 cl Orange Juice Woody Woodpecker Directions Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve. Serve Woody Woodpecker in a Collins Glass
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Golden Blizzard Recipe
Ingredients 2 shots Peppermint Schnapps 2 shots Goldschlager 1 1/2 cups Eggnog Golden Blizzard Directions Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog. Serve Golden Blizzard in a Mason Jar
Nord-Norsk Depresjon Recipe
Ingredients 1/3 oz Aquavit 1/3 oz Cointreau 2/3 oz Gin 1 dash Lime Juice Lemon-Lime Soda Nord-Norsk Depresjon Directions Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass. Stir, top with sprite or 7-up, and serve. Serve Nord-Norsk Depresjon in a Highball Glass
Hot Dick Recipe
Ingredients 2 oz Grand Marnier 2 oz Irish Cream 1 1/2 oz Whipping Cream 4 oz (hot) Espresso Hot Dick Directions Pour bailey’s and grand marnier into mug. Add espresso. Serve it hot with lots of cream and sprinkle with chocolate. Serve Hot Dick in a Irish Coffee Cup
Melon Ball Recipe
Ingredients 2 oz Midori Melon Liqueur 1 oz Vodka 4 oz Pineapple Juice Melon Ball Directions Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws. Serve Melon Ball in a Collins Glass
Christian Killer Recipe
Ingredients 1/4 oz Irish Cream Christian Killer Directions Fill a shot glass halfway with Everclear (or a suitable substitute, preferrably 150-proof and up). Add Bailey’s irish cream and creme de menthe, and shoot. Serve Christian Killer in a Beer Mug
Royal Smile Cocktail Recipe
Ingredients 1/2 oz Gin 1 oz Apple Brandy 1/4 (Juice of) Lemon 1 tsp Grenadine Royal Smile Cocktail Directions Stir ingredients with ice, strain into a cocktail glass, and serve. Serve Royal Smile Cocktail in a Cocktail Glass
Champagne Tropicale Recipe
Ingredients 4 oz Champagne 1 oz Maraschino Liqueur 1 1/2 oz Mango Champagne Tropicale Directions Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve. Serve Champagne Tropicale in a Champagne Saucer
Spring Recipe
Ingredients 4 cl Gin 4 cl Pisang Ambon (Fill to Top) Sprite Spring Directions Mix gently, and add ice cubes. Serve with a straw. Serve Spring in a Highball Glass
Tie Me To The Bedpost Recipe
Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Coconut Rum 1/2 oz Lemon Vodka 2 cubes Ice 1/2 oz Sweet and Sour Mix Tie Me To The Bedpost Directions Shake with ice, strain into a whiskey sour glass, and serve. Serve Tie Me To The Bedpost in a Whiskey Sour Glass