Ingredients 2 oz Vodka 1 splash Triple Sec 3/4 oz Pineapple Juice Pineapple F@#K-Me-Up Directions Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve. Serve Pineapple F@#K-Me-Up in a Cocktail Glass
Ingredients 3 oz Champagne 1/2 oz Kiwi Liqueur 1 oz Kiwi Juice Kiwi Sparkle Directions Pour into a champagne flute, and serve. Serve Kiwi Sparkle in a Champagne Flute
Ingredients 3 oz Coconut Rum 5 oz Orange Juice Navel Caribbean Love Directions Pour malibu into a hurricane glass, and slowly add the orange juice. Serve Navel Caribbean Love in a Hurricane Glass
Ingredients 2 oz Tequila 1 tsp Cointreau 1 twist Lime Peel Special Tequini Directions In a shaker, combine tequila and Cointreau with ice. Shake well and strain into a cocktail glass. Garnish with a twist of lime. Serve Special Tequini in a Cocktail Glass
Ingredients 2 oz Irish Cream 2 oz Creme de Cacao 5 oz Cream Moo Moo Directions Pour both liquors into glass with ice. Add cream and shake well. Serve with a large straw. Serve Moo Moo in a Highball Glass
Ingredients 1/2 oz Brandy 1 1/2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Passion-fruit Syrup Frozen Berkeley Directions Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. Serve Frozen Berkeley in a Champagne…
Ingredients 1 1/4 oz Sambuca 1/2 oz Coconut Liqueur 2 oz Light Cream Licorice Mist Directions Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve. Serve…
Ingredients 1 part Goldschlager 1 part Jagermeister 1 part Rumple Minze Dead Hitler Directions Fill a shot glass equally in parts with Rumple Minze, Jägermeister, and Goldschlager. Serve Dead Hitler in a Shot Glass
Ingredients 2 oz Light Rum 1/2 (Juice of) Lime (Top Off) Coca-Cola Cuba Libre Directions Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. Serve Cuba Libre in a Highball Glass
Ingredients 2/3 oz Mandarine Napoleon 1 oz White Rum 2/3 oz Cherry Brandy 4 oz Bitter Lemon Hyatt Club Directions Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve. Serve Hyatt Club in a Highball Glass