Cuban Cherry Recipe

Ingredients 1/2 oz Bourbon 1 oz White Rum 3/4 oz Cherry Brandy 1/2 oz Dark Creme de Cacao 1 oz Heavy Cream Cuban Cherry Directions Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve. Serve Cuban Cherry in a Cocktail Glass

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Earls Court Recipe

Ingredients 1 oz Gold Rum 2/3 oz Peach Schnapps 1/3 oz Pimm’s No.1 1 oz Mandarin Juice 1 oz Lemonade Earls Court Directions Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws. Serve Earls…

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Grapple Recipe

Ingredients 1 tsp Lemon Juice 1 cup Apple Cider 1/4 tsp Cinnamon 1 cup Grape Juice Grapple Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Grapple in a Collins Glass

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Holy Water Recipe

Ingredients 2 oz Vodka 1 oz Triple Sec 1 oz Light Rum (Fill to Top) Tonic Water 1 dash Grenadine Holy Water Directions Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling. Serve Holy Water…

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Carl Josef Recipe

Ingredients 4 oz Champagne 3/4 oz Kirschwasser 1/4 oz Cherry Heering Carl Josef Directions Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve. Serve Carl Josef in a Champagne Flute

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Hot Pecker Recipe

Ingredients 2 oz Scotch Whisky 1 1/2 oz Firewater 1/2 oz Tabasco Sauce Hot Pecker Directions Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve. Serve Hot Pecker in a Old-Fashioned Glass

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