Ingredients 1/4 oz Grand Marnier 1 oz Calvados Brandy 1 tsp Sugar 1 cup (hot) Coffee 1 oz Whipping Cream Cafe Caen Directions Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve. Serve Cafe Caen in a Pint Glass
Ingredients 1 1/4 oz Dark Rum 3 drops Bitters 2 oz Orange Juice Aunt Agatha Directions Pour the rum and orange juice into an old-fashioned or rocks glass half-filled with ice cubes. Float the bitters on top, garnish with an orange slice, and serve. Serve Aunt Agatha in a Old-Fashioned Glass
Ingredients 1 1/2 oz Raspberry Liqueur 4 oz Blush Wine 3 splashes 7-Up Purple Plague Directions Mix zinfandel with chambord and add 7-up. Serve on ice. Serve Purple Plague in a Old-Fashioned Glass
Ingredients 1 1/2 oz Scotch Whisky 1/2 oz Dry Vermouth 1 tbsp Grapefruit Juice Woodward Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Woodward Cocktail in a Cocktail Glass
Ingredients 1/3 oz Midori Melon Liqueur 1/3 oz Southern Comfort 1/3 oz Amaretto 1/3 oz Peach Schnapps 1 splash Sweet and Sour Mix Alligator Piss Directions Shake, strain into glass. Serve Alligator Piss in a Old-Fashioned Glass
Ingredients 1/3 oz Butterscotch Schnapps 1/3 oz Coffee Liqueur 1/3 oz Irish Cream Tonsil Tickler Directions Pour Tia Maria coffee liqueur into a shot glass. Carefully layer an equal amount of butterscotch schanpps on top, then do the same with Bailey’s irish cream, and serve. Serve Tonsil Tickler in a Shot Glass
Ingredients 1 jigger Irish Cream 1 jigger Lime Juice Cement Mixer Directions Hold one shot of bailey’s in your mouth, and take one shot of lime juice. Mix rapidly in mouth by shaking head vigorously, then consume. Serve Cement Mixer in a Beer Mug
Ingredients 1 1/2 oz Bourbon 6 oz Orange Juice Neumann Directions Pour Jack Daniel’s whiskey into an ice-filled highball glass. Add orange juice, and serve. Serve Neumann in a Highball Glass
Ingredients 1 oz Amaretto 1 oz Irish Cream 6 oz Ginger Ale Ginger Float Directions Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve. Serve Ginger Float in a Highball Glass
Ingredients 1/2 glass Red Wine 1/2 glass Coca-Cola Calimocho Torreon Special Directions Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy. Serve Calimocho Torreon Special in a Highball Glass