Belle of Ellis Island Recipe

Ingredients 1/2 oz Brandy 1 tsp Cointreau 2 oz Dry Vermouth 2 dashes Orange Bitters 1/2 tsp Superfine Sugar Belle of Ellis Island Directions Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve. Serve…

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Tuve Nightmare Recipe

Ingredients 1 1/2 liters Vodka 5 liters White Wine 1/2 liter Pisang Ambon 1 1/2 liters Sprite 10 (sliced) Lime 3 liters Ginger Ale 20 (Sliced) Cucumber Tuve Nightmare Directions Mix the Vodka with the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with…

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Stem-Winder Recipe

Ingredients 1 oz Triple Sec 1 tsp Coffee Liqueur 1 tsp White Rum 1 oz Dark Creme de Cacao 1 oz LBV Port Stem-Winder Directions Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve. Serve Stem-Winder in a Cocktail Glass

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Gold Driver Recipe

Ingredients 3 oz Tequila 1 slice Lime Orange Juice Gold Driver Directions Fill a short glass with ice. Pour jose cuervo gold tequila into the glass until about half full (or more to taste). Top off with the orange juice. Squeeze a slice of lime into the drink, and serve. Serve Gold Driver in a…

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Wild Irish Rose Recipe

Ingredients 2 oz Irish Whiskey 3/4 oz Lemon Juice 2 oz Soda Water 1/2 oz Grenadine Wild Irish Rose Directions Serve in an old-fashioned glass three-quarters filled with broken ice. Serve Wild Irish Rose in a Old-Fashioned Glass

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Port Wine Sangaree Recipe

Ingredients 1/2 oz Brandy 2 oz Tawny Port 1 pinch (ground) Cinnamon 2 tsp Water 2 oz Club Soda 1 tsp Superfine Sugar 1 pinch (grated) Nutmeg Port Wine Sangaree Directions Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the…

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Naked Waiter Recipe

Ingredients 3/4 oz Mandarine Napoleon 3/4 oz Pernod 1 oz Pineapple Juice 4 oz Bitter Lemon Naked Waiter Directions Pour into an ice-filled wine goblet, and garnish with a lemon wedge. Serve Naked Waiter in a Red Wine Glass

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