Bartender Experts

Ingredients 1 1/2 oz Light Rum 2 dashes Curacao 1/2 oz Lemon Juice Fox Trot Directions Shake with ice, strain into a chilled cocktail glass, and serve. Serve Fox Trot in a Cocktail Glass

Ingredients 3/4 oz Grand Marnier 1 oz Gold Rum 2 oz Orange Juice 1 oz Soda Water 2 oz Lemonade Bacardi Orange Directions Add to an ice-filled collins glass. Serve with a slice of orange and straws. Serve Bacardi Orange in a Collins Glass

Ingredients 1 oz Brandy 1 oz Pistachio Liqueur 5 oz Vanilla Ice Cream Pistachio Cream Directions Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve. Serve Pistachio Cream in a Champagne Flute

Ingredients 1 oz Midori Melon Liqueur 1 1/2 oz Light Rum 1 oz Lime Juice 1 splash Cola Riedinger Directions Mix rum, midori, and lime juice in a highball glass with crushed ice. Fill with cola, garnish with a maraschino cherry, and serve. Serve Riedinger in a Highball Glass

Ingredients 1 oz Vodka 1 1/2 oz Blueberry Schnapps 1 splash 7-Up 6 oz Grape Juice 1 tsp Grenadine Shattered Dreams Directions Shake all ingredients except the 7-Up and pour over ice into the glass. Add a splash of 7-up and stir carefully: don’t kill the carbonation. Serve Shattered Dreams in a Beer Mug

Ingredients 1 tsp Amaretto 1 1/2 oz Coconut Rum 1 1/2 oz Pisang Ambon 1 1/2 oz Heavy Cream Maria Mia Directions Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry. Serve Maria Mia in a Champagne Saucer

Ingredients 35 ml Blue Curacao 35 ml Cointreau (crushed) Ice (Fill to Top) Lemonade Blue Skies Directions Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Serve Blue Skies in a Red Wine Glass

Ingredients 1/2 oz Vodka 1/2 oz Tequila 1/4 oz Coffee Liqueur 1/2 slice Lime 1 1/2 oz Sweet and Sour Mix Iguana Directions Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. Serve Iguana in a Cocktail Glass

Ingredients 2 oz Gin 1 dash Ricard 2 dashes Vermouth 1 dash Angostura Bitters Colony Room Cocktail Directions Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve. Serve…

Ingredients 1 oz Triple Sec 1 tsp Blue Curacao 1 1/2 oz Gin 1 dash Bitters Ten Quidder Directions In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink. Serve Ten Quidder in a Old-Fashioned Glass