Ingredients 2 oz Lime Juice Bangin’ Margarita Directions Rim a hurricane glass lip with salt (moisten with some lime juice). Add the tequila, triple sec and Rose’s lime juice, then fill the rest of the glass with ice cubes until the level of liquor reaches the salt rimmed top. Serve. Serve Bangin’ Margarita in a…
Ingredients 1 oz Triple Sec 1 oz Bourbon 1 oz Lemon Juice 1 tsp Sugar Syrup Bourbon Triple Sour Directions Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon. Serve Bourbon Triple Sour in a Old-Fashioned Glass
Ingredients 1 part Cognac 1 part Creme de Menthe 1 part Peach Schnapps Indian Flag Directions First pour Creme de Menthe into a shooter glass. Serve Indian Flag in a Beer Mug
Ingredients 1 cl Coconut Liqueur 2 cl Lemon Juice 5 cl Grapefruit Juice 5 cl Orange Juice 5 cl Pineapple Juice 15 cl Sugar Syrup Lucky Driver Directions Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly…
Ingredients 1 1/2 oz Tequila 1/2 oz Sweet and Sour Mix Panther Directions Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve. Serve Panther in a Old-Fashioned Glass
Ingredients 1/2 oz Coffee Liqueur 1/2 oz Irish Cream 1 1/2 oz Whipping Cream Patti’s Blow Job Directions Carefully layer, in order, into a shot glass. Shoot, without hands. Serve Patti’s Blow Job in a Shot Glass
Ingredients 1 1/2 oz Vodka 1/2 oz Cherry Brandy 1 oz Lemon Juice Gorky Park Directions Pour vodka, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Gorky Park in a Cocktail Glass
Ingredients 1 oz Butterscotch Schnapps 8 oz Cream Soda Butterbeer Directions Stir the butterscotch schnapps and cream soda together in a highball glass, and serve. Serve Butterbeer in a Highball Glass
Ingredients 3/4 oz Dark Rum 3/4 oz Spiced Rum 4 oz Cola Captain MyOrgan Directions Pour the rum into an old-fashioned or rocks glass filled with ice cubes. Fill with cola, or add to taste, and serve. Serve Captain MyOrgan in a Old-Fashioned Glass
Ingredients 1 oz Creme de Noyaux 1 tbsp White Creme de Cacao 1 tbsp Light Cream Pink Squirrel Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Pink Squirrel in a Cocktail Glass