The Eclipse Recipe
Ingredients 5 cl Vodka 2 cl Blue Curacao 5 cl Cranberry Juice The Eclipse Directions Shake well with ice and strain into a glass. Serve The Eclipse in a Margarita Glass
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Mai Tai Recipe
Ingredients 1/2 oz Triple Sec 1/2 oz Dark Rum 1 oz Light Rum 1/2 oz Creme de Almond Pineapple Juice Sweet and Sour Mix Mai Tai Directions Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice….
Penalty Shot Recipe
Ingredients 1/3 oz Triple Sec 1/3 oz Blue Curacao 1/3 oz Melon Liqueur Penalty Shot Directions Pour ingredients into a shot glass and mix. Serve Penalty Shot in a Shot Glass
Jessica in the Snow Recipe
Ingredients 1 oz Coconut Rum 1/4 cup Orange Juice 1/4 cup Five Alive Jessica in the Snow Directions Mix ingredients together and serve cold. Serve Jessica in the Snow in a Beer Mug
Black Haus Chimney Recipe
Ingredients 1/2 oz Spiced Rum 1 1/2 oz Black Haus 5 oz (Hot) Chocolate 1/2 oz (fresh) Whipping Cream Black Haus Chimney Directions Pour the Black Haus blackberry schnapps and Captain Morgan spiced rum into a mug. Top with hot chocolate and fresh whipped cream. Serve Black Haus Chimney in a Coffee Mug
Here Today Recipe
Ingredients 2 oz Gin 2 drops Lemon Juice Here Today Directions Drop the lemon juice into an old-fashioned glass with the gin. Garnish with a maraschino cherry, and serve. Serve Here Today in a Old-Fashioned Glass
A Tropical Dream Recipe
Ingredients 1 oz Seagram’s Vanilla Vodka 1 oz Malibu Mango Rum 1 oz Banana Schnapps 1 oz Coconut Rum 2 oz Orange Juice 2 oz Pineapple Juice 1 splash Grenadine A Tropical Dream Directions Combine all ingredients (except grenadine) together over ice in a cocktail shaker. Shake and strain into a hurricane glass filled with…
African Breeze Recipe
Ingredients 25 ml Cointreau 50 ml Cream Liqueur African Breeze Directions Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish. Serve African Breeze in a Cocktail Glass
The Pernod Demon Recipe
Ingredients 1 1/2 oz Pernod 6 dashes Tabasco Sauce Sugar 1 Lemon Wedge The Pernod Demon Directions Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod. Serve The Pernod Demon in a Shot Glass
Ash Blonde Recipe
Ingredients 1 oz Cointreau 1 splash Sweet Vermouth 3 oz Lillet Blanc Ash Blonde Directions Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color. Serve Ash Blonde in a Cocktail Glass