Ingredients 1 1/2 oz Gold Rum 1/2 oz Dark Creme de Cacao 1/2 oz Lemon Juice 4 oz (Cold) Tea 2 tsp Superfine Sugar Brian’s Belief Directions In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice…
Ingredients 1 oz Coffee Liqueur 3/4 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Cafe Don Juan Directions Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream Serve Cafe Don Juan in a…
Ingredients 1 part Amaretto 1 part Coffee Liqueur 1 part Jagermeister 2 parts Milk Grizzly Bear Directions Serve over ice. Sounds nasty, but tastes great. Serve Grizzly Bear in a Old-Fashioned Glass
Ingredients 2 oz Whiskey Lemon-Lime Soda 1 dash Grenadine 1 splash Sweet and Sour Mix Tiki Lemonade Directions Shake all ingredients with ice in a cocktail shaker. Pour over ice into a collins glass, and top with soda to taste. Garnish with a lemon wedge and a maraschino cherry, and serve. Serve Tiki Lemonade in…
Ingredients 2 parts Vodka 1 part Creme de Menthe 1/2 part Vermouth Minttini Directions Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf. Serve Minttini in a Cocktail Glass
Ingredients 1 shot Vodka 4 shots Goldschlager 1 shot Vanilla Liqueur 1/2 glass Ice 1 can Coca-Cola Golden Cola Directions Fill a highball glass halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well. Serve Golden Cola in a Highball Glass
Ingredients 1 1/2 oz Vodka 1/2 oz Amaretto 1/2 oz Cointreau 2 tsp Galliano 2 dashes Bitters 1 oz Orange Juice 1 oz Pineapple Juice Mazrick Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve. Serve Mazrick in…
Ingredients 2 oz Midori Melon Liqueur 1 oz Bacardi Limon Rum 1/2 oz Sprite Crocodile Directions Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir. Serve Crocodile in a Highball Glass
Ingredients 3 parts Pisco 1 1/2 parts Lemon Juice 2 tbsp Sugar Pisco Sour Directions Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Serve Pisco Sour in a Cocktail Glass
Ingredients 1/2 oz Scotch Whiskey 1 1/2 oz Canadian Whiskey 1/4 oz Punt e Mes Inedible Cocktail Directions Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve Inedible Cocktail in a Old-Fashioned Glass