Creme de Cafe Recipe

Ingredients 1/2 oz Anisette 1/2 oz Rum 1 oz Coffee Brandy 1 oz Light Cream Creme de Cafe Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve. Serve Creme de Cafe in a Old-Fashioned Glass

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Flyin’ Hawaiian Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz White Rum 2 oz Sprite 3 oz Pineapple Juice Flyin’ Hawaiian Directions Pour midori, rum, and pineapple juice into shaker with ice. Shake well. Strain into glass over ice. Pour in sprite and stir lightly. Serve Flyin’ Hawaiian in a Highball Glass

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Orange Tree Recipe

Ingredients 2/3 oz Mandarine Napoleon 2/3 oz Apricot Brandy 2/3 oz Cognac 2/3 oz Mandarin Juice 2 oz Lemonade Orange Tree Directions Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve. Serve Orange Tree in a Old-Fashioned Glass

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Chrysanthemum Cocktail Recipe

Ingredients 1 1/2 oz Benedictine 1/4 tsp Pernod 2 oz Dry Vermouth Chrysanthemum Cocktail Directions Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve. Serve Chrysanthemum Cocktail in a Cocktail Glass

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Black Magic Recipe

Ingredients 1 1/2 oz Vodka 3/4 oz Coffee Liqueur Lemon Juice Black Magic Directions Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled old-fashioned glass. Serve Black Magic in a Old-Fashioned Glass

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Russian Sarin Recipe

Ingredients 2 cl Midori Melon Liqueur 2 cl Current Vodka Schweppes Russian Russian Sarin Directions Pour vodka and liqueur into a highball glass over one or two ice cubes. Fill with schweppes russian, and serve. Serve Russian Sarin in a Highball Glass

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