Russian Rose Recipe

Ingredients 1 oz Vodka 1 dash Orange Bitters 1/4 oz Grenadine Russian Rose Directions Combine all ingredients in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, and serve. Serve Russian Rose in a Cocktail Glass

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Max The Silent Recipe

Ingredients 1/2 oz Brandy 1 oz Gold Rum 1 tsp Anisette 1/2 oz Apple Brandy Max The Silent Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass. Serve Max The Silent in a Cocktail Glass

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Gault’s Gumption Recipe

Ingredients 1/2 oz Peach Schnapps 1 tsp Sweet Vermouth 1 1/2 oz Canadian Whiskey Gault’s Gumption Directions Pour Canadian whisky, peach schnapps and sweet vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Gault’s Gumption in a Cocktail Glass

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Fondaudege Recipe

Ingredients 1 oz Vodka 1 oz Anisette 1/3 oz Creme de Mure Liqueur 1 oz Lemon Juice Fondaudege Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Serve Fondaudege in a Old-Fashioned Glass

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Colibri Recipe

Ingredients 3/4 oz Dark Rum 1 oz White Rum (crushed) Ice 2 oz Orange Juice 1 dash Angostura Bitters Colibri Directions Shake well with ice in a shaker. Strain over crushed ice in a highball glass. Serve Colibri in a Highball Glass

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New York Lemonade Recipe

Ingredients 1 oz Grand Marnier 2 oz Citrus Vodka 2 oz Lemon Juice 1 oz Club Soda New York Lemonade Directions Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar). Serve New York Lemonade in a Cocktail Glass

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The Nick Recipe

Ingredients 2 oz Tequila 3/4 oz Amaretto 2 oz Sweet and Sour Mix The Nick Directions Combine ingredients in a shaker with ice. Shake, strain into a cocktail glass, and garnish with a lime wedge. Serve The Nick in a Cocktail Glass

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Irish Car Bomb Recipe

Ingredients 1/2 shot Irish Whiskey Irish Car Bomb Directions Add the Bailey’s and Jameson to a shot glass, layering the Bailey’s on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don’t drink…

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