Bartender Experts

Ingredients 2 oz Apple Schnapps 1 slice Apple 1 oz Cherry 1 oz Half and Half 1 oz Coconut Cream Apple Colada Directions Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and…

Ingredients 1 oz Gin 1 oz Irish Mist 3/4 oz Dry Vermouth 1/4 oz Sweet Vermouth Killarney Directions Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve. Serve Killarney in a Old-Fashioned Glass

Ingredients 1/2 oz Drambuie 1 oz Ouzo Cola Mussaka Directions Pour ouzo and drambuie into an old-fashioned glass with ice. Fill with pepsi cola, and serve. Serve Mussaka in a Old-Fashioned Glass

Ingredients 2 oz Gin Soda Water 1/2 tsp Powdered Sugar 1 twist Lemon Peel 1 Orange spiral Gin Cooler Directions Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that…

Ingredients 1 oz Coconut Rum 4 oz Cranberry Juice My Pleasure Directions Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. Serve My Pleasure in a Highball Glass

Ingredients 2 shots Current Vodka 2 shots Sprite 1 shot Cherry Cola 2 tbsp Grenadine Fuquay Friday Night Directions Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste. Serve Fuquay Friday Night in a…

Ingredients 1/2 oz Southern Comfort 1/2 oz Blue Curacao 1/2 oz Bourbon 8 oz Lime Mix Nuclear Blue Directions Pour the blue curacao, Southern Comfort and Wild Turkey whiskey into a highball glass with a few ice cubes. Fill with lime mix, and serve. Serve Nuclear Blue in a Highball Glass