Brandied Apricot Frappe Recipe

Ingredients 1 tsp Amaretto 1 oz Apricot Brandy 1 oz Cognac 1 oz Apricot Juice Brandied Apricot Frappe Directions Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws. Serve Brandied Apricot Frappe in a Cocktail Glass

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Pink Panty Dropper Recipe

Ingredients 8 cans Beer 1 bottle Tequila 1 bottle Everclear 1 1/2 jugs (Pre-Made) Pink Lemonade Pink Panty Dropper Directions First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the pink lemonade. Place lemon slices in the mixture for extra flavor….

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Hard Icey Nipple Recipe

Ingredients 2 oz Peppermint Schnapps 3 oz Jagermeister 5 oz Chocolate Milk Hard Icey Nipple Directions Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Hard Icey Nipple in a Highball Glass

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Divine Recipe

Ingredients 1/2 oz Blue Curacao 1/2 oz Peach Schnapps 3/4 oz Spiced Rum 3 oz Lemon-Lime Soda 3 oz Squirt Divine Directions Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt…

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Green Gables Recipe

Ingredients 2/3 oz Vodka 2/3 oz Pisang Ambon 2/3 oz Lemon Juice 2 oz Apple Juice (Fill to Top) Lemon-Lime Soda Green Gables Directions Shake ingredients with ice and pour into a collins glass filled with cracked ice. Garnish with a mint sprig. Serve Green Gables in a Collins Glass

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Bairn Recipe

Ingredients 1/2 oz Cointreau 2 oz Scotch Whisky 2 dashes Orange Bitters Bairn Directions Mix over ice and shake. Strain into an old-fashioned glass on the rocks. Serve Bairn in a Old-Fashioned Glass

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Big Dipper Recipe

Ingredients 1 oz Brandy 1 dash Cointreau 1 oz Dark Rum 1 tbsp Lime Juice 1/2 tsp Sugar 4 oz Club Soda Big Dipper Directions Pour the Pusser’s rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes….

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