Mother Moo Recipe
Ingredients 4 cl Licor 43 1 oz Milk Mother Moo Directions Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin. Serve Mother Moo in a Highball Glass
Ingredients 4 cl Licor 43 1 oz Milk Mother Moo Directions Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin. Serve Mother Moo in a Highball Glass
Ingredients 2 oz Ruby Port 3 oz Club Soda 1 tsp Superfine Sugar Ruby Port Cobbler Directions Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice…
Ingredients 1 1/2 oz Coconut Rum 1/2 oz Cointreau 1/2 oz Passoa 1 (Chunk) Pineapple Guava Syrup 1 Maraschino Cherry Mamacita Directions Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk. Serve Mamacita in a Hurricane Glass
Ingredients 1 part Amaretto 1 part Coconut Rum 2 parts Pineapple Juice Italian Surfer Directions Pour ingredients into an ice filled glass. Stir to mix. Serve Italian Surfer in a Highball Glass
Ingredients 1/2 oz Vodka 1/2 oz Peach Schnapps 1/2 oz Raspberry Liqueur 1/2 oz Cranberry Juice Bruised Heart Directions Pour all ingredients in a mixing tin over ice, stir, and strain into shot glass. Serve Bruised Heart in a Shot Glass
Ingredients 1 1/2 oz Coconut Rum 2 oz Cranberry Juice 3 oz Pineapple Juice Parrot Bay Breeze Directions Combine ingredients in a highball glass over crushed ice. Stir well, and serve. Serve Parrot Bay Breeze in a Highball Glass
Ingredients 1/2 oz Coffee Liqueur 3/4 oz Dark Rum 3/4 oz Lime Juice 1 dash Bitters Jamaican Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Jamaican Cocktail in a Cocktail Glass
Ingredients 12 oz Champagne 1 1/2 oz Cognac King’s Ruin Directions Pour both ingredients into a collins glass. Garnish with a twist of lemon, and serve. Serve King’s Ruin in a Collins Glass
Ingredients 2 counts Southern Comfort Vodka 2 counts Triple Sec 2 counts Blackberry Brandy 2 counts Banana Liqueur 2 counts Creme de Noyaux 2 counts Dark Rum 2 counts Light Rum 1 scoop Ice 2 oz Lime Juice 3 oz Orange Juice 3 oz Pineapple Juice 1 oz Grenadine 2 oz Pina Colada Mix Crash…
Ingredients 1 1/2 oz Light Rum 1 cup (Crushed) Ice 3/4 oz (fresh) Lime Juice (wedge) Lime 1/4 Avocado Avocado Daiquiri Directions Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge. Serve Avocado Daiquiri in a…