Ingredients 1 oz Vodka 3 oz Gin 1/2 oz Lillet Blanc James Bond Martini Directions Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve. Serve James Bond Martini in a Cocktail Glass
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Creme de Bananes 1/2 oz Dry Sherry 1 tbsp Vanilla Ice Cream Banana Nutbread Directions Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass. Serve Banana Nutbread in a Cocktail Glass
Ingredients 2 oz Rum 1 Lime 1 tsp Brown Sugar La Bomba Negra Directions Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve. Serve La Bomba Negra in a Cocktail Glass
Ingredients 1 oz Triple Sec 1 oz Orange Vodka 1 oz Orange Curacao 2 scoops Orange Sherbet Orange Smasha Directions Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve. Serve Orange Smasha in a Highball Glass
Ingredients 2 oz Vodka 1/4 oz Creme de Menthe 3 oz Tonic Water Volga Volga Directions Stir liquors over crushed ice in a small highball glass. Fill with tonic water, and serve. Serve Volga Volga in a Highball Glass
Ingredients 1 oz Blue Curacao Pineapple Wine 1 oz Grenadine Dark Lagoon Directions Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple. Serve Dark Lagoon in a Highball Glass
Ingredients 1/2 shot Jagermeister 1/2 shot Yukon Jack Boomerang Shot Directions Fill a shot glass 1/2 way with the yukon jack. top it off with the jagermeister. Serve Boomerang Shot in a Shot Glass
Ingredients 3 oz Gold Rum 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Island Martini Directions Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve. Serve Island Martini in a Cocktail Glass
Ingredients 3 oz Champagne 2 oz Red Wine Turk’s Blood Directions Pour into a champagne saucer, and serve. Serve Turk’s Blood in a Champagne Saucer
Ingredients 3 cl Cognac 3 cl Port 3 cl Scotch Whisky Santorini Sundown Directions Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry. Serve Santorini Sundown in a Margarita Glass