Appled Rum Cooler Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz Apple Brandy 3/4 cubes Ice 2 tsp Lime Juice 2 oz Club Soda Appled Rum Cooler Directions In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club…

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Kanapeas Kick Recipe

Ingredients 2 oz Orange Vodka 4 oz Bourbon 5 oz Sweet and Sour Mix 1 splash Coca-Cola Kanapeas Kick Directions Pour the Jack Daniel’s Tennessee Whiskey into a collins glass 3/4 filled with ice cubes. Add the orange vodka and sweet and sour mix. Splash with Coca-cola, and serve. Serve Kanapeas Kick in a Collins…

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Late Mistral Recipe

Ingredients 1 1/2 oz Vodka 1/4 oz Ricard 2 oz (Cold) Water 1 twist Lemon Peel Late Mistral Directions Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve. Serve Late Mistral in a Cordial Glass

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Highland Margarita Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Drambuie 1/2 oz Grand Marnier Sweet and Sour Mix Highland Margarita Directions Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve. Serve…

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The Graveyard Recipe

Ingredients 1 oz Tequila 1 oz Tabasco Sauce Lemon-Lime Soda The Graveyard Directions Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve. Serve The Graveyard in a Highball Glass

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