Dead Green Frog Recipe
Ingredients 1/5 oz Vodka 1/5 oz Coffee Liqueur 1/5 oz Creme de Menthe 1/5 oz Irish Cream 1/5 oz Rumple Minze Dead Green Frog Directions Chill on ice and strain into a shot glass. Serve Dead Green Frog in a Shot Glass
Ingredients 1/5 oz Vodka 1/5 oz Coffee Liqueur 1/5 oz Creme de Menthe 1/5 oz Irish Cream 1/5 oz Rumple Minze Dead Green Frog Directions Chill on ice and strain into a shot glass. Serve Dead Green Frog in a Shot Glass
Ingredients 2 oz Tequila 1 1/2 oz Dark Rum 1 1/2 oz White Rum 8 oz Orange Juice 4 oz Pineapple Juice 2 oz Grenadine Hurricane Sunrise Directions Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve. Serve Hurricane Sunrise…
Ingredients 5 cl Blue Curacao 5 cl Red Wine 10 cl (boiled) Water 1 slice Orange Lady’s Punsch Directions Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice. Serve Lady’s Punsch in a Red Wine Glass
Ingredients 1 oz Gin 2/3 oz Strawberry Liqueur 1/3 oz Yellow Chartreuse 1 1/2 oz White Pineau des Charentes Noblesse Directions Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve. Serve Noblesse in a Old-Fashioned Glass
Ingredients 1/2 oz Brandy 1 tsp Cointreau 2 oz Dry Vermouth 2 dashes Orange Bitters 1/2 tsp Superfine Sugar Belle of Ellis Island Directions Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve. Serve…
Ingredients 3/4 oz Chocolate Liqueur 3/4 oz Creme de Noyaux Cherry Bon Bon Directions Layer Godet on top of Creme de Noyaux. Serve Cherry Bon Bon in a Beer Mug
Ingredients 2/3 oz Coconut Rum 1 oz Scotch Whisky 1/3 oz Lemon Juice 2 oz Pineapple Juice 1/3 oz Maracuja Syrup Freefall Directions Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve. Serve Freefall in a Cocktail Glass
Ingredients 1 1/2 oz Melon Liqueur 1 oz Scotch Whisky 1 tsp Dry Vermouth 4 oz Lemon-Lime Soda Green Goddess Directions Pour the melon liqueur, Scotch, dry vermouth and lemon-lime osda into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Green Goddess in a Highball Glass
Ingredients 1 oz Cognac 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Royale Coffee Directions Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve. Serve Royale Coffee in a Irish Coffee Cup
Ingredients 1 oz Southern Comfort 3/4 oz LBV Port 1/2 oz Punt e Mes 1/3 oz Lemon Juice 2 oz Cola 1 tsp Grenadine Dawn Chorus Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve. Serve Dawn Chorus in a Old-Fashioned Glass