Ingredients 1 oz Midori Melon Liqueur 1 oz Southern Comfort 1 oz Vodka 1 oz White Rum 4 oz Cranberry Juice 1 dash Grenadine Mounaki Directions Shake all ingredients with 5 ice cubes for a good 10 seconds. Pour, don’t strain, into a highball glass, and serve. Serve Mounaki in a Highball Glass
Ingredients 3/4 oz Cognac 3/4 oz Kirschwasser 3/4 oz Orange Curacao 3/4 oz Green Chartreuse Parisian Pousse Cafe Directions Layer the ingredients in order into a pousse-cafe glass, and serve. Serve Parisian Pousse Cafe in a Pousse Cafe Glass
Ingredients 1 oz Raspberry Liqueur 2 oz White Wine 3 tbsp (Crushed) Ice 1 tbsp (frozen) Strawberries Mistral Directions Combine all ingredients in a blender. Pour into a champagne saucer, and serve. Serve Mistral in a Cocktail Glass
Ingredients 1/2 oz Coconut Rum 1/2 oz Jagermeister 1/2 oz Pineapple Juice Surfer On Acid Directions Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot. Serve Surfer On Acid in a Old-Fashioned Glass
Ingredients 1 1/2 oz Gin 1 (wedge) Lime Soda Water Gin Rickey Directions Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. Serve Gin Rickey in a Highball Glass
Ingredients 2 oz Midori Melon Liqueur 1 oz Sprite 1 oz Cranberry Juice 1 oz Pineapple Juice Kellikilla Directions Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top. Serve Kellikilla in a Highball Glass
Ingredients 1 part Midori Melon Liqueur 1 part Vodka 2 parts Blue Curacao 1 part White Rum Orange Juice Illusions Directions Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake. Serve Illusions in a Beer Mug
Ingredients 1 part White Rum 1 part Gin 4 cubes Ice 1 dash Angostura Bitters (Fill to Top) Bitter Lemon Saint Paul Directions Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of…
Ingredients 3 cl Grenadine 20 cl Ginger Ale Shirley Temple Directions Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry. Serve Shirley Temple in a Highball Glass
Ingredients 1 oz Cognac 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Royale Coffee Directions Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve. Serve Royale Coffee in a Irish Coffee Cup