Chocolate Ravage Recipe
Ingredients 1/2 cup Honey Chocolate Ravage Directions 1 1/2 oz Captain Morgan’s Parrot Bay Serve Chocolate Ravage in a Beer Mug
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B-28 Recipe
Ingredients 1/3 oz Amaretto 1/3 oz Butterscotch Schnapps 1/3 oz Coffee Liqueur 1 oz Irish Cream B-28 Directions Layer in order in a lowball glass. Serve B-28 in a Old-Fashioned Glass
King’s Ruin Recipe
Ingredients 12 oz Champagne 1 1/2 oz Cognac King’s Ruin Directions Pour both ingredients into a collins glass. Garnish with a twist of lemon, and serve. Serve King’s Ruin in a Collins Glass
After Party Recipe
Ingredients 2 cups Vodka Ice 2 cups Sugar 4 cups Cranberry Juice 4 cups Pineapple Juice 64 oz Ginger Ale After Party Directions Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste! Serve After Party in a Punch Bowl
Dreamsicle Delight Recipe
Ingredients 1/2 oz Spiced Rum 6 oz Sunny Delight Dreamsicle Delight Directions Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve. Serve Dreamsicle Delight in a Highball Glass
Hard Mick Recipe
Ingredients 2 oz Vodka Orange Juice Mountain Dew Hard Mick Directions Pour the vodka into a highball glass filled with ice cubes. Add orange juice and mountain dew, both amounts to personal taste, and serve. Serve Hard Mick in a Highball Glass
White Dove Recipe
Ingredients 3/4 oz Amaretto 3/4 oz White Creme de Cacao Chocolate Syrup 2 cups Ice Cream 1 1/2 oz Whipping Cream White Dove Directions Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour…
Corbob Recipe
Ingredients 12 oz Beer 2 oz Irish Cream Corbob Directions Pour both ingredients into a collins glass, stir, and serve. Serve Corbob in a Collins Glass
Sobo Recipe
Ingredients 4 oz Bacardi O 10 oz (chilled) Energy Drink Sobo Directions Pour Sobe Energy into a collins glass. Add Bacardi O, and serve. Serve Sobo in a Collins Glass
Hot and Creamy Recipe
Ingredients 1 oz Vodka 1/2 oz Cinnamon Liqueur 4 oz Ice 2 oz Half and Half Hot and Creamy Directions Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass. Serve Hot and Creamy in a Margarita Glass