Alhambra Royale Recipe

Ingredients 1 1/2 oz Cognac 1 cup (Hot) Chocolate 1 1/2 oz Whipping Cream 1 twist Orange Peel Alhambra Royale Directions Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and…

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Phoenix Paradise Recipe

Ingredients 25 ml Vodka 50 ml Cranberry Juice 50 ml Orange Juice 50 ml Mango Juice 2 tbsp Ice Cream Phoenix Paradise Directions Combine ingredients with four ice cubes in a blender for 20 – 30 seconds. Pour into a highball glass or gibralter glass, and serve. Serve Phoenix Paradise in a Highball Glass

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Quentin Recipe

Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Dark Rum 1 oz Light Cream 1/8 tsp (grated) Nutmeg Quentin Directions Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg. Serve Quentin in a Cocktail Glass

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Shimmers Recipe

Ingredients 4 cl Aquavit 4 cl St. Hallvard Liqueur Shimmers Directions Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve. Serve Shimmers in a Old-Fashioned Glass

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Beer Buster Recipe

Ingredients 8 oz (chilled) Beer 100 oz Vodka 2 dashes Tabasco Sauce Beer Buster Directions Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve. Serve Beer Buster in a Highball Glass

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Winston Martini Recipe

Ingredients 1 dash Frangelico Hazelnut Liqueur 1 oz Spiced Rum 1 oz Gin 1 dash Lime Juice Winston Martini Directions Add a dash of frangelico to a mixing glass, swill to coat, and discard the excess. Add the rum, gin and lime juice, stir, and strain into a cocktail glass. Garnish with a twist of…

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Red Zalo Recipe

Ingredients 4 cl Pisang Ambon 2 parts Lemon Juice 1 part Sprite 3 drops Strawberry Syrup Red Zalo Directions Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve. Serve Red Zalo in a Highball Glass

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