Egg Nog – Williamsburg Recipe

Ingredients 1/2 cup Brandy 1/2 cup Rum 1/2 cup Whisky 1 cup Sugar 16 (separated) Egg 1 cup Milk 2 cups Heavy Cream 1 tbsp Nutmeg Egg Nog – Williamsburg Directions Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the…

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Cuban Crime of Passion Recipe

Ingredients 1 part Triple Sec 1 part Coconut Rum 1 part Light Rum 1 part Spiced Rum 1 part Pineapple Juice Cuban Crime of Passion Directions Pour all the ingredients into a mixer glass, shake violently, and then pour the mixture into a 12 oz. glass with ice. Serve Cuban Crime of Passion in a…

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Cast Away Recipe

Ingredients 3 oz Coconut Rum 2 oz Spiced Rum 2 oz Banana Juice 2 oz Orange Juice Cast Away Directions Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve. Serve Cast Away in a Highball Glass

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Scotch Sour Recipe

Ingredients 1 1/2 oz Scotch Whisky 1 slice Cherry 1/2 (Juice of) Lime 1/2 slice Lemon 1/2 tsp Powdered Sugar Scotch Sour Directions Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. Serve Scotch Sour in…

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Sailor Jerry Butter Rum Recipe

Ingredients 1/2 oz Seagram’s Vanilla Vodka 1/2 oz Butterscotch Schnapps 1/2 oz Spiced Rum 5 oz Cream Soda Sailor Jerry Butter Rum Directions Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve. Serve Sailor Jerry…

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Bomb Cocktail Recipe

Ingredients 1 shot Vodka 1 shot Cinnamon Schnapps 1 shot Peach Schnapps 1 shot Light Rum 1 shot Gin Bomb Cocktail Directions Combine all ingredients in a chilled glass, and serve. Serve Bomb Cocktail in a Champagne Saucer

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Gluehwein Recipe

Ingredients 1 liter Red Wine 60 g Sugar 1 Cinnamon 125 ml Water 3 (bruised) Clove 1 tbsp Lemon Peel Gluehwein Directions Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let…

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