Ingredients 1 1/4 oz Tequila 3/5 oz Triple Sec 1/4 oz Blue Curacao 1/2 (Juice of) Lime 1 splash Pineapple Juice 2 oz Sweet and Sour Mix Indigo Blues Directions Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel. Serve Indigo Blues in a Hurricane Glass
Ingredients 3 oz Tequila 1 slice Lemon 3 oz Club Soda YIP! Directions Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir, drink, enjoy. Serve YIP! in a Old-Fashioned Glass
Ingredients 4 oz (chilled) Champagne 1 dash Creme de Cassis 4 oz (chilled) Orange Juice Pink California Sunshine Directions Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis. Serve Pink California Sunshine in a Cocktail Glass
Ingredients 1 part Vodka 1 part Amaretto 2 parts Coca-Cola Bacardi Stinger Directions Add Amaretto and rum, fill with coke, and stir. Serve Bacardi Stinger in a Beer Mug
Ingredients 2 cl Vodka 2 cl Creme de Bananes Orange Juice 1/2 oz Grenadine San Francisco Directions Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the “creme”, to end fill in the grenadine but very carefully at the side of the glass…
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Coffee Liqueur 1/2 oz Cognac 6 oz Coffee 1/2 oz Whipping Cream Anatole Coffee Directions Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a…
Ingredients 1 oz Southern Comfort 1 1/2 oz Vodka 1 dash Galliano 1 1/2 oz Mezcal Orange Juice Odwits Directions Mix tequila, vodka and southern comfort in a highball glass. Add a few rocks of ice and top up with fresh orange juice. Add just a dash of galliano and stir. Serve with a large…
Ingredients 1/2 oz Lime Juice 3 oz Grapefruit Juice 3 oz Lemonade 1/2 oz Grenadine Brontosaurus Directions Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick. Serve Brontosaurus in a Highball Glass
Ingredients 1 oz Brandy 2 oz Ruby Port 1 oz Lemon Juice 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Portuguese Daisy Directions Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve. Serve…
Ingredients 1 1/2 oz Vodka 1/2 oz Grand Marnier Rocky’s Dilemma Directions Combine both the vodka and Grand Marnier in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Rocky’s Dilemma in a Cocktail Glass