Orange Surfboard Recipe

Ingredients 1 oz Triple Sec 1 oz Coconut Rum 2 oz Orange Vodka 1 splash Cranberry Juice Orange Juice Orange Surfboard Directions Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve. Serve Orange Surfboard in a Collins Glass

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Dubonnet Fizz Recipe

Ingredients 1 tsp Cherry Brandy 2 oz Dubonnet 1/4 (Juice of) Lemon 1/2 (Juice of) Oranges Soda Water Dubonnet Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Dubonnet Fizz in a Highball Glass

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YIP! Recipe

Ingredients 3 oz Tequila 1 slice Lemon 3 oz Club Soda YIP! Directions Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir, drink, enjoy. Serve YIP! in a Old-Fashioned Glass

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Triplesex Recipe

Ingredients 2 parts Vodka 2 parts Triple Sec Pineapple Juice 3 parts Sweet and Sour Mix Triplesex Directions Fill a tall glass with ice. Pour first 3 three ingredients then adjust pineapple juice to taste. Serve. Serve Triplesex in a Highball Glass

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Fishbone Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Blue Curacao 1 oz Coconut Rum 1 oz 7-Up 2 oz Orange Juice 2 oz Sweet and Sour Mix Fishbone Directions Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve. Serve Fishbone in a Collins Glass

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Deerslayer Recipe

Ingredients 1/2 oz Jagermeister 1 1/2 oz Whiskey 1 cubes Ice (Fill With) 7-Up Deerslayer Directions Put a few ice cubes in a highball glass. Add the Jägermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir. Serve Deerslayer in a Highball Glass

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Hot and Bothered Recipe

Ingredients 2 oz Butterscotch Schnapps 1 oz Chocolate Liqueur 1 oz Irish Cream 6 oz (Hot) Cocoa Hot and Bothered Directions Pour Buttershots, Bailey’s and Godiva in a mug of hot cocoa, stir and serve. Serve Hot and Bothered in a Coffee Mug

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