Durban Poison Recipe
Ingredients 1 oz Peppermint Schnapps 1 oz White Rum Durban Poison Directions Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve. Serve Durban Poison in a Champagne Flute
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Ballet Russe Cocktail Recipe
Ingredients 2 oz Vodka 1/2 oz Creme de Cassis 4 dashes Lime Juice Ballet Russe Cocktail Directions Shake with ice and strain into a cocktail glass. Serve Ballet Russe Cocktail in a Cocktail Glass
Milky Nooky Recipe
Ingredients 1 part Jagermeister 1 part Irish Cream 1 part Rumple Minze Milky Nooky Directions Shake and serve in a highball glass. Serve Milky Nooky in a Highball Glass
Bacardi Rootbeer Float Recipe
Ingredients 2 parts Beer 1 part Vanilla Rum Bacardi Rootbeer Float Directions Combine and mix together the rum and root beer in a beer mug. Add ice if desired, and serve. Serve Bacardi Rootbeer Float in a Beer Mug
Ash Blonde Recipe
Ingredients 1 oz Cointreau 1 splash Sweet Vermouth 3 oz Lillet Blanc Ash Blonde Directions Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color. Serve Ash Blonde in a Cocktail Glass
Fruity Pebbles Recipe
Ingredients 70 cl Vodka 10 cl Sprite Orange Juice Strawberry Daiquiri Mix Fruity Pebbles Directions Mix all the ingredients to taste in any kind of container. Serve Fruity Pebbles in a Beer Mug
Graffiti Recipe
Ingredients 1 1/2 oz Vodka 2 oz White Grape Juice 2 oz Cherryade Graffiti Directions Pour into an ice-filled glass, garnish with a seedless grape, and serve. Serve Graffiti in a Highball Glass
Satan’s Revenge Recipe
Ingredients 1/3 shot Tequila 1/3 shot Goldschlager 1/3 shot Bourbon 7 drops Tabasco Sauce Satan’s Revenge Directions Combine in sequence in shot glass, shoot. Serve Satan’s Revenge in a Shot Glass
French Horn Recipe
Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur 1/2 oz Lemon Juice French Horn Directions Stir and strain into a cordial glass. Garnish with a speared cherry, and serve. Serve French Horn in a Cordial Glass
Virgin Pina Colada Recipe
Ingredients 1 cup (Crushed) Ice 7 oz Pineapple Juice 2 oz Coconut Cream Virgin Pina Colada Directions Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve. Serve Virgin Pina Colada in a Collins…