Timberwolf Recipe

Ingredients 1 oz Vodka 1 oz Tequila 1 oz Creme de Noyaux 1 oz Grain Alcohol 1 oz Light Rum 1 oz Gin (Fill to Top) Orange Juice Timberwolf Directions Mix together in a large glass and fill remainder of glass with orange juice. Serve cold. Serve Timberwolf in a Collins Glass

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Honolulu Cocktail Recipe

Ingredients 2 oz Gin 1/4 oz Lemon Juice 1/2 oz (fresh) Orange Juice 1/2 oz Pineapple Juice 1/4 oz Simple Syrup 1 dash Angostura Bitters Honolulu Cocktail Directions Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve. Serve Honolulu Cocktail in a…

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Mexican Grasshopper Recipe

Ingredients 2 oz Coffee Liqueur 2 oz Creme de Menthe 2 oz Light Cream Mexican Grasshopper Directions Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. Serve Mexican Grasshopper in a Highball Glass

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Penguin Recipe

Ingredients 1 oz Vodka 1/2 oz Banana Liqueur 1/2 oz Blue Curacao 1/2 oz Sprite 2 oz Lime Mix Penguin Directions Pour the vodka, blue curacao and lemon-lime mix into an ice-filled highball glass. Fill almost with sprite, floating the banana liqueur on top. Serve Penguin in a Highball Glass

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Flaming Bloody Rectum Recipe

Ingredients 1/2 oz Vodka 1 oz Coffee Liqueur 1 dash Tabasco Sauce 1 splash Grenadine Flaming Bloody Rectum Directions Pour the Kahlua coffee liqueur, Stoli vodka and Rose’s grenadine into a shot glass in that order. Add a dash of Tabasco sauce or Habanero pepper sauce, and serve. Serve Flaming Bloody Rectum in a Shot…

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Delicias de la Habana Recipe

Ingredients 1/2 oz Midori Melon Liqueur 1/2 oz Blue Curacao 1 oz Rum 6 oz Ice 1 oz Peach Nectar 1/2 oz Coconut Cream Delicias de la Habana Directions Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach,…

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Lemon Twist Recipe

Ingredients 3 oz Citrus Vodka 1/2 oz Dry Vermouth Lemon Twist Directions Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve. Serve Lemon Twist in a Cocktail Glass

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