Blue Monday Recipe

Ingredients 1 1/2 oz Vodka 1/4 oz Blue Curacao 1/2 oz Cointreau Blue Monday Directions Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve. Serve Blue Monday in a Cocktail Glass

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Mel’s Summersault Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Creme de Cassis 3 oz Grapefruit Juice Mel’s Summersault Directions Pour the vodka, creme de cassis and vodka into a cocktail shaker half-filled with ice cubes. Add grapefruit juice, and shake well. Strain into a highball glass, and serve. Serve Mel’s Summersault in a…

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Campbell F. Craig Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Raspberry Liqueur 2 oz Orange Juice 2 oz Pineapple Juice Campbell F. Craig Directions Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink. Serve Campbell F. Craig in a…

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Eruption Recipe

Ingredients 1/2 oz Creme de Cassis 2 oz Canadian Whiskey Eruption Directions Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Eruption in a Cocktail Glass

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Tropicolada Recipe

Ingredients 1 1/4 oz White Rum 1/2 oz Melon Liqueur 1/2 oz Creme de Bananes 3 oz Pineapple Juice 1 tsp Whipping Cream 1 oz Coconut Cream Tropicolada Directions Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve….

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TLA Recipe

Ingredients 1/2 oz Tequila 1/2 oz Amaretto 1 splash Lime Juice TLA Directions Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top. Serve TLA in a Shot Glass

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Mexican Grasshopper Recipe

Ingredients 2 oz Coffee Liqueur 2 oz Creme de Menthe 2 oz Light Cream Mexican Grasshopper Directions Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve. Serve Mexican Grasshopper in a Highball Glass

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