Downhill Cocktail Recipe

Ingredients 1 tsp Cognac 1/2 oz Gin 1/2 oz Orange Curacao 1/2 oz Dry Vermouth 1 oz Sweet Sherry Downhill Cocktail Directions Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve. Serve Downhill Cocktail in a Old-Fashioned Glass

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Mandy Sea Recipe

Ingredients 1 1/2 oz Amaretto 1/2 oz Triple Sec 1/4 oz 7-Up 1 oz Orange Juice 1 oz Pineapple Juice 1/4 oz Grenadine 1 oz Sweet and Sour Mix Mandy Sea Directions Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with…

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White Lady Recipe

Ingredients 2 oz Gin 1 oz Light Cream 1 tsp Superfine Sugar 1 Egg White White Lady Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve White Lady in a Cocktail Glass

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Bahia Cooler Recipe

Ingredients 3/4 oz Dark Rum 1/2 oz Spiced Rum 2 oz Pineapple Juice 1 oz Coconut Cream Bahia Cooler Directions Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge. Serve Bahia Cooler in a Collins Glass

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Amaretto Sunset Recipe

Ingredients 3 fingers Amaretto 1/2 jigger Triple Sec 1/2 cup Ice 1/2 cup Apple Cider Amaretto Sunset Directions Shake ingredients in bartender’s mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange. Serve Amaretto Sunset in a Beer Mug

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Deep Valley Recipe

Ingredients 2 cl Blue Curacao 3 cl Gin 1 cl Lemon Juice 4 cl Pineapple Juice 5 cl Soda Water Deep Valley Directions Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves. Serve Deep…

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Champagne Passion Recipe

Ingredients 3 oz Champagne 1/2 oz Alize 1 1/2 oz (Puree) Passion-fruit Simple Syrup Champagne Passion Directions Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve. Serve Champagne Passion in a Champagne Saucer

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