Rafu Eighteen Recipe

Ingredients 3 cl Vodka 4 cl Pisang Ambon 1 1/2 oz Lemon Juice 1 oz Sprite Orange Juice Rafu Eighteen Directions Pour vodka and pisang ambon into a glass. Fill with equal parts of orange juice and sprite. Squeeze in a twist or two of lemon, and serve. Serve Rafu Eighteen in a Highball Glass

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Cablegram Recipe

Ingredients 2 oz Blended Whiskey 1/2 (Juice of) Lemon Ginger Ale 1 tsp Powdered Sugar Cablegram Directions Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. Serve Cablegram in a Highball Glass

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Horny Girlscout Recipe

Ingredients 1 part Peppermint Schnapps 1 part Coffee Liqueur Horny Girlscout Directions Chill ingredients. Add the coffee liqueur to a shot glass first since it is heavier than the schnapps. Slowly add the peppermint schnapps. Serve Horny Girlscout in a Shot Glass

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Joe Collins Recipe

Ingredients 1 oz Scotch Whisky 1 oz Cherry 2 oz Sweet and Sour Mix 1/2 oz Coca-Cola Joe Collins Directions Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve. Serve Joe Collins in a Collins Glass

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JT Delight Recipe

Ingredients 1 shot Vodka 1/2 shot Tropical-fruit Schnapps 1 1/2 oz Cranberry Juice 3 oz Orange Juice JT Delight Directions Add the vodka, tropical schnapps, orange juice and the cranberry juice in that order into a collins glass and serve. Serve JT Delight in a Collins Glass

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Holiday Egg Nogg Recipe

Ingredients 6 oz Bourbon 6 oz Rum 1/2 tsp Salt 6 oz Sugar 6 (beaten) Egg 15 oz Milk 15 oz Whipping Cream Holiday Egg Nogg Directions Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve. Serve Holiday Egg Nogg in a Punch Bowl

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