Ingredients 3/4 oz Grand Marnier 1 oz Gold Rum 2 oz Orange Juice 1 oz Soda Water 2 oz Lemonade Bacardi Orange Directions Add to an ice-filled collins glass. Serve with a slice of orange and straws. Serve Bacardi Orange in a Collins Glass
Ingredients 6 oz Beer 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Turlock Bulldog Directions Mix Kahlua and Bailey’s in glass. Fill with rootbeer. Serve Turlock Bulldog in a Highball Glass
Ingredients 2 oz (chilled) Champagne 2 oz (chilled) Coffee Vodka Caribou Martini Directions Pour the Stoli Kafya (a coffee-flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve. Serve Caribou Martini in a Cocktail Glass
Ingredients 1/2 oz Amaretto 2 oz Butterscotch Schnapps 5 oz (Hot) Chocolate 1 oz Whipping Cream Hot Chocolate Almond Directions Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve. Serve Hot Chocolate Almond in a Coffee Mug
Ingredients 2 oz Lime Juice Freakin’ Willy Directions Pour southern comfort over ice into a 3oz cocktail glass. Add amaretto and fill with lime juice. If desired, rim the glass with sugar for extra flavouring. Serve Freakin’ Willy in a Beer Mug
Ingredients 1 oz Seagram’s Vanilla Vodka 1 oz Banana Liqueur Orange Juice Pineapple Juice Banana Popsicle Directions Pour over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits. Shake and strain over ice cubes into a collins glass. Serve Banana Popsicle in a Collins Glass
Ingredients 2 oz Vodka 5 oz Everclear 2 oz Rum 5 oz Whisky 1 dash Lemon Juice Pure White Evil Directions Mix ingredients together in a pitcher. Serve Pure White Evil in a Pitcher
Ingredients 6 oz Vodka 1 drop Blue Curacao 2 oz Lemon Juice 2 tbsp Sugar Air Gunner Directions Build in a collins glass. Serve Air Gunner in a Collins Glass
Ingredients 1 oz Dry Vermouth 1 oz Canadian Whiskey 1/4 oz Lemon Juice 1 dash Orange Bitters 1 dash Grenadine Scofflaw Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve. Serve Scofflaw in a Cocktail Glass
Ingredients 1/4 oz Galliano 1 1/2 oz Dark Rum 1/4 oz Cream 3/4 oz Orange Juice 1 1/2 oz Milk 1/2 tsp Powdered Sugar 1 twist Orange Peel Goldie Directions Heat in a heat-resistant glass, add orange peel, and serve. Serve Goldie in a Pint Glass