Nuts and Cream Recipe

Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Amaretto 1 oz Cream Nuts and Cream Directions Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Nuts and Cream in a Old-Fashioned Glass

Read More

Henry’s Last Hurrah Recipe

Ingredients 1 tsp Drambuie 1/2 oz Scotch Whisky 1/2 oz Dry Vermouth 1/2 oz Dry Sherry 1 1/2 oz Sweet Sherry 1/4 oz Lemon Juice 3 oz Lemonade Henry’s Last Hurrah Directions Pour into an ice-filled wine goblet, add a half-slice of lemon, and serve. Serve Henry’s Last Hurrah in a Red Wine Glass

Read More

Molester Cocktail Recipe

Ingredients 1 oz Vodka 1/2 oz Watermelon Schnapps 2 oz 7-Up 1/2 oz Maui Blue Hawaiian Schnapps 2 oz Sweet and Sour Mix Molester Cocktail Directions Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7-up and sour mix, and serve….

Read More

Bluetail Fly Recipe

Ingredients 1 1/2 oz Blue Curacao 1 tbsp White Creme de Cacao 1 tbsp Light Cream Bluetail Fly Directions Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve. Serve Bluetail Fly in a Cocktail Glass

Read More

Caledonia Recipe

Ingredients 3/4 oz Brandy 3/4 oz Creme de Cacao 1 Egg Yolk 3/4 oz Cream 3/4 oz Milk Caledonia Directions Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve. Serve Caledonia in a Cocktail Glass

Read More

Zoot Recipe

Ingredients 1 oz Bourbon 1 oz Gin 6 oz 7-Up Zoot Directions Pour gin and 7-up over ice cubes in a glass, and float the jack daniel’s on top. Garnish with a lemon wedge, and serve. Serve Zoot in a Highball Glass

Read More