Ingredients 6 pints Irish Whiskey 5 splashes Irish Cream 2 tbsp Tabasco Sauce 4 oz Ginger Ale Pain, Pain, Go Away Directions Pour tabasco sauce into a large container, add whiskey, cream, and mix well. Pour into appropriate glasses, drink and chase with ginger ale and lemon peel. (Drink the mixture, take a swig of…
Ingredients 1/3 oz Amaretto 1/3 oz Butterscotch Schnapps 1/3 oz Coffee Liqueur 1 oz Irish Cream B-28 Directions Layer in order in a lowball glass. Serve B-28 in a Old-Fashioned Glass
Ingredients 50 ml Mandarine Napoleon 25 ml Coffee Liqueur 5 cubes Ice 50 ml (fresh) Cream Tangerine Dream Directions Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine. Serve Tangerine Dream in a Cocktail Glass
Ingredients 3/4 oz Midori Melon Liqueur 1 oz Tequila 1/2 oz Sloe Gin 2 oz Orange Juice 1 splash Sweet and Sour Mix Traffic Light Cooler Directions In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer. Add sour mix. Slowly pour orange juice…
Ingredients 2 oz Gin 6 oz Coca-Cola Mad Bomber Directions Pour the gin into a collins glass filled with ice cubes. Fill with Coca-cola, stir well, and serve. Serve Mad Bomber in a Highball Glass
Ingredients 1/2 mug Beer 1 oz Amaretto 1/2 mug Coca-Cola Dr. Pepper Directions Pour beer into a pint glass, and add coke. Seperately add amaretto to a shot glass. Drop the shot glass into the pint glass, and drink immediately. Serve Dr. Pepper in a Beer Mug
Ingredients 2 oz Light Rum 2 oz Coffee Brandy 4 oz (Strong) Coffee 2 tsp Powdered Sugar Black Maria Directions Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. Serve Black Maria in a Brandy Snifter
Ingredients 1/2 oz Galliano 1 1/2 oz Dark Rum 2 tsp Dark Creme de Cacao (crushed) Ice 4 oz (Cold) Coffee Barrier Breaker Directions Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. Serve Barrier Breaker in a Irish Coffee Cup
Ingredients 1/2 oz Creme de Menthe 2 oz Bourbon 1 oz Lime Juice 1 tsp Sugar 5 (Leaves) Mint Soda Water Jocose Julep Directions Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated…
Ingredients 1/2 oz Creme de Menthe 1/2 oz Anisette Southampton Slam Directions Serve in rocks glass – no ice. Serve Southampton Slam in a Beer Mug