Damage Recipe

Ingredients 1 oz Vodka 1 oz Advocaat 1 oz Coconut Rum 4 oz Lemonade Damage Directions Pour advocaat, rum and vodka into a shaker with ice. Shake well, pour over ice in a highball glass, and top with lemonade. Serve Damage in a Highball Glass

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Pink Coral Recipe

Ingredients 1 1/2 oz Vodka 1 oz Passoa 1 oz Guava Juice 3 oz Pineapple Juice 1 oz Passion-fruit Juice 1 dash Angostura Bitters 1 tbsp Grenadine Pink Coral Directions Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve. Serve Pink Coral in a…

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Dizzy Dame Recipe

Ingredients 1 oz Brandy 3/4 oz Coffee Liqueur 1/2 oz Cherry Brandy 3/4 oz Whipping Cream Dizzy Dame Directions Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve. Serve Dizzy Dame in a Old-Fashioned Glass

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Snow Melt Recipe

Ingredients 1 oz Vodka 1 oz Amaretto (Fill to Top) Hot Chocolate Snow Melt Directions Pour Vodka and Amaretto into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream or marshmellows and cherry. Serve Snow Melt in a Coffee Mug

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Mussaka Recipe

Ingredients 1/2 oz Drambuie 1 oz Ouzo Cola Mussaka Directions Pour ouzo and drambuie into an old-fashioned glass with ice. Fill with pepsi cola, and serve. Serve Mussaka in a Old-Fashioned Glass

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Sorrento Cafe Recipe

Ingredients 1 oz Grand Marnier 1 oz Limoncello 2 oz Coffee 1 1/2 oz Whipping Cream Sorrento Cafe Directions Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. Serve Sorrento Cafe in a Coffee Mug

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Jeyplak Cocktail Recipe

Ingredients 1/4 tsp Anis 1 1/2 oz Gin 3/4 oz Sweet Vermouth 1 dash Cherry Jeyplak Cocktail Directions Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Jeyplak Cocktail in a Cocktail Glass

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Bootneck Recipe

Ingredients Beer 2 oz Dark Rum Bootneck Directions In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve. Serve Bootneck in a Beer Mug

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