Baltimore Eggnog Recipe

Ingredients 1 oz Brandy 1 oz Dark Rum 1 oz Madeira 1 whole Egg 3/4 cup Milk 1 tsp Powdered Sugar Baltimore Eggnog Directions Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. Serve Baltimore Eggnog in a Collins Glass

Read More

Atlas Recipe

Ingredients 1 part Blue Curacao 2 parts Blended Whiskey (Fill to Top) Cranberry Juice 1 splash Orange Juice Atlas Directions Mix in shaker with ice. Strain and serve. Serve Atlas in a Old-Fashioned Glass

Read More

Kiss From Rudy Recipe

Ingredients 1 oz Peach Schnapps 1 oz Strawberry Schnapps 1 splash Cream 1 part Orange Juice 1 part Pineapple Juice 1 dash Grenadine Kiss From Rudy Directions Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge. Serve Kiss From Rudy in a Cocktail Glass

Read More

Mother Cocktail Recipe

Ingredients Beer 1 oz Vodka 1 oz Gin 1 oz Grenadine 1 oz Sweet and Sour Mix Mother Cocktail Directions Mix gin, vodka, grenadine and sour mix together in a shaker. Pour into a collins glass with ice, filling from half to three-quarters full. Top with beer, to taste, and serve. Serve Mother Cocktail in…

Read More

Tropical Cocktail Recipe

Ingredients 3/4 oz Maraschino Liqueur 3/4 oz Dry Vermouth 3/4 oz White Creme de Cacao 1 dash Bitters Tropical Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Tropical Cocktail in a Cocktail Glass

Read More

Bailey’s Shake Recipe

Ingredients Irish Cream 1/4 cup Chocolate Syrup 1 cup Vanilla Ice Cream 3/4 cup Milk Bailey’s Shake Directions Pour all ingredients (bailey’s to taste) into a blender and puree for several seconds, or until smooth. Pour into a glass and serve immediately. Serve Bailey’s Shake in a Parfait Glass

Read More

The Original Singapore Sling Recipe

Ingredients 1 oz Benedictine 1 oz Gin 1 oz Cherry Brandy 4 oz Club Soda The Original Singapore Sling Directions In a mixing glass half-filled with ice cubes, combine the gin, benedictine, and cherry brandy. Stir well, and strain into a collins glass almost filled with ice cubes. Top with the club soda and stir…

Read More

Creamy Rum Liqueur Recipe

Ingredients 3/4 cup Gold Rum 2 tsp (boiled) Water 300 ml Cream 2 tbsp Chocolate Syrup 300 ml Milk 400 ml Condensed Milk 2 tsp Instant Coffee Creamy Rum Liqueur Directions Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. Serve Creamy Rum…

Read More