Nelson Special Recipe

Ingredients 1 1/2 oz Gin Cranberry Juice Tonic Water Nelson Special Directions Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry. Serve Nelson Special in a Cocktail Glass

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Black Devil Recipe

Ingredients 2 oz Light Rum 1/2 oz Dry Vermouth 1 black Olive Black Devil Directions Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. Serve Black Devil in a Cocktail Glass

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Passion Pussy Recipe

Ingredients 1 1/2 oz La Grande Passion Liqueur 1/8 oz Grenadine 2 oz Heavy Cream Passion Pussy Directions Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve. Serve Passion Pussy in a Cocktail Glass

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Bresnan Recipe

Ingredients 1 tsp Creme de Cassis 1 oz Dry Vermouth 1 1/2 oz Sweet Vermouth 1/2 oz Lemon Juice Bresnan Directions Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve. Serve Bresnan in a Cocktail Glass

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Titanic Uplift Recipe

Ingredients 2 oz Midori Melon Liqueur 1 oz Gin 4 oz Orange Juice Titanic Uplift Directions Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve. Serve Titanic Uplift in a Collins Glass

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Fairytale Recipe

Ingredients 6 cl Vodka 3 cl (Crushed) Ice 4 cl Chocolate Syrup 2 cl (crushed) Strawberries Fairytale Directions Pour the vodka and white chocolate syrup together in a glass. Shake well. Then add the mixture of crushed ice and strawberries and voila’. Serve Fairytale in a Highball Glass

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