Kyoto Recipe
Ingredients 1 oz Midori Melon Liqueur 3 oz Gin 1/2 oz Dry Vermouth 1/4 tsp (fresh) Lemon Juice Kyoto Directions Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve. Serve Kyoto in a Cocktail Glass