Picker’s Peach Recipe

Ingredients 1 oz Peach Schnapps 1/2 oz Dark Rum 1 1/2 oz White Rum 1 tsp Pecher Mignon 3/4 oz Lemon Juice 1/3 (peeled) Peach 1 oz Orange Juice 1/2 tsp Superfine Sugar Picker’s Peach Directions Blend in a blender until smooth. Add a glassful of crushed ice and blend again briefly. Pour into a…

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Barrow Blues Recipe

Ingredients 1 oz Blue Curacao 1/2 oz Gold Rum 1/2 oz Light Rum 1 1/2 oz Pineapple Juice 1 tsp Coconut Cream Barrow Blues Directions Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled…

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O Cosmopolitan Recipe

Ingredients 1 oz Triple Sec 2 oz Bacardi O 1/2 oz Lime Juice 1 splash Cranberry Juice 1 wedge Orange O Cosmopolitan Directions Serve on the rocks. Garnish with a wedge of orange. Serve O Cosmopolitan in a Champagne Saucer

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Asterix Cocktail Recipe

Ingredients 2/3 oz Vodka 2/3 oz Pisang Ambon 1 dash Lemon Juice 10 oz Sprite Asterix Cocktail Directions Pour vodka, pisang ambon, sprite and lemon juice over two ice cubes in a highball glass. Stir, and serve. Serve Asterix Cocktail in a Highball Glass

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Thunder Quake Recipe

Ingredients 1 part Cognac 1 part Cherry Brandy (Fill to Top) Apple Cider Thunder Quake Directions Swill the Congac around the glass then add the cider and float the brandy over the top. Serve Thunder Quake in a Highball Glass

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