Firebird Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Bananes 1/2 oz Lime Juice 2 oz Lemonade Firebird Directions Pour into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Firebird in a Old-Fashioned Glass

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April’s Summertime Punch Recipe

Ingredients 1 1/2 oz Cherry Vodka 1 1/2 oz Lime Vodka 1 oz Orange Juice April’s Summertime Punch Directions Pour the cherry vodka, lime vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve April’s Summertime Punch…

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Fuzzy Charlie Recipe

Ingredients 1 1/4 oz Dark Rum 1/2 oz Creme de Bananes 2 oz Pineapple Juice 3 oz Ginger Ale 1/2 oz Coconut Cream Fuzzy Charlie Directions Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled…

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Blue Skies Recipe

Ingredients 35 ml Blue Curacao 35 ml Cointreau (crushed) Ice (Fill to Top) Lemonade Blue Skies Directions Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. Serve Blue Skies in a Red Wine Glass

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Gremlin Recipe

Ingredients 6 oz Canadian Whiskey 2 cups Ice 3 oz Lime Juice Gremlin Directions Into a mason jar filled with cracked ice, pour 6 oz Canadian Whisky and 3 oz Sweetened lime juice. Stir with a fork. Serve Gremlin in a Beer Mug

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Port Wine Sangaree Recipe

Ingredients 1/2 oz Brandy 2 oz Tawny Port 1 pinch (ground) Cinnamon 2 tsp Water 2 oz Club Soda 1 tsp Superfine Sugar 1 pinch (grated) Nutmeg Port Wine Sangaree Directions Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the…

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