Bartender Experts

Ingredients 3 oz White Rum (crushed) Ice 2 tbsp Sugar 2 tsp Lime Caipirissima Directions Same as caipirinha but instead of cachaca you add white rum. It’s great! Serve Caipirissima in a Old-Fashioned Glass

Ingredients 3 oz Chocolate Liqueur 1 scoop Vanilla Ice Cream 9 oz (chilled) Coca-Cola Mozart Cola Directions Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve. Serve Mozart Cola in a Hurricane Glass

Ingredients 1/2 oz Amaretto 1 oz Dry Vermouth 1 oz Sweet Vermouth 1 tsp Lemon Juice Agincourt Cocktail Directions Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve. Serve Agincourt Cocktail in a Cocktail Glass

Ingredients 6 oz Lemon-Lime Soda Windex Directions Combine and mix vodka, blue UV, and lemon lime-soda in a highball glass. Serve Windex in a Beer Mug

Ingredients 2 oz Coffee Liqueur 1 splash Club Soda 3 oz Milk Smith and Kearns Directions Build in an iced highball glass. Top with soda, and serve. Serve Smith and Kearns in a Highball Glass

Ingredients 1/2 oz Dubonnet Rouge 1/2 oz Grand Marnier 1 1/2 oz Gold Rum 2 dashes Bitters Basic Bill Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Basic Bill in a Cocktail Glass

Ingredients 1 shot Amaretto (Fill to Top) Orange Juice Bacci Ball Directions Serve with ice and stir. Serve Bacci Ball in a Cordial Glass

Ingredients 1 oz Peppermint Schnapps 5 oz 7-Up Pep Up Directions Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve. Serve Pep Up in a Highball Glass