Ingredients 2 shots Midori Melon Liqueur 1 shot Vodka 2 shots Raspberry Liqueur 4 oz Sprite 1 Maraschino Cherry Esirnus Directions Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry. Serve Esirnus in a Old-Fashioned Glass
Ingredients 12 oz Beer 12 oz Vodka 12 oz (frozen) Pink Lemonade Pink Police Directions Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve. Serve Pink Police in a Pitcher
Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka 1 tsp Blue Curacao 1 oz Orange Juice 1 oz Heavy Cream Tete d’Armee Directions Shake all ingredients (except curacao) and strain into a cocktail glass. Add curacao, garnish with a cherry, and serve unstirred. Serve Tete d’Armee in a Cocktail Glass
Ingredients 1 1/2 oz Bourbon Orange Juice Riprock Directions Pour jim beam into a cocktail shaker. Add ice, fill with orange juice, and shake. Pour into a cocktail glass, and serve. Serve Riprock in a Cocktail Glass
Ingredients 1 1/2 oz Vodka 1 1/2 oz Coffee Liqueur 1 1/2 oz Irish Cream Ghostbuster Directions Shake with ice and strain into a highball glass. Serve Ghostbuster in a Highball Glass
Ingredients 1 part Coffee Liqueur 2 parts Yukon Jack Y2K Shot Directions Serve in a chilled glass. Serve Y2K Shot in a Shot Glass
Ingredients 1 oz Orange Vodka 3/4 oz Raspberry Liqueur 1 oz Raspberry Vodka Cranberry Juice Orange Juice Vibrator Directions Pour liquors into an ice-filled hurricane glass. Fill with equal parts of orange and cranberru juice. Shake, garnish with two cherries, and serve. Serve Vibrator in a Hurricane Glass
Ingredients 1 1/2 oz Midori Melon Liqueur 2 oz Lemonade Melonade Directions Add to an ice filled old-fashioned glass. Garnish with a green cherry. Serve Melonade in a Old-Fashioned Glass
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Coconut Rum 1/2 oz Irish Cream 1 tsp Coffee Cafe’ Joy Directions Add the three liquors and then add the coffee. Top with whip cream and toasted coconut. Serve Cafe’ Joy in a Coffee Mug
Ingredients 1/2 oz Blue Curacao 1 oz Current Vodka 1/4 oz Raspberry Liqueur 1 splash Sprite 1/4 oz Sugar Syrup 1/2 oz Sweet and Sour Mix Under Current Directions Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon. Serve Under Current in a Highball Glass