Ingredients 5 shots Light Rum 2 cups (Crushed) Ice 1 can (frozen) Lemonade Blonde Bombshell Directions Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass. Serve Blonde Bombshell in a Margarita Glass
Ingredients 1 oz Coffee Liqueur 1 oz Irish Cream 1 oz Melon Liqueur Quick Fox Directions Carefully layer each ingredient on top of the previous and serve. Serve Quick Fox in a Shot Glass
Ingredients 1 tsp Benedictine 2 oz Gin 1 oz Green Ginger Wine (wedge) Lime Archbishop Directions In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. Serve Archbishop in a Old-Fashioned Glass
Ingredients 1 oz Brandy 1 1/2 oz Triple Sec Club Soda 1 scoop Lemon Sherbet Jamaica Granito Directions Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve. Serve Jamaica Granito in a Collins Glass
Ingredients 1 1/2 oz Tequila 1/2 oz Creme de Bananes 1/2 oz Lime Juice 2 oz Lemonade Firebird Directions Pour into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Firebird in a Old-Fashioned Glass
Ingredients 1 1/2 oz Vanilla Liqueur 3 oz Orange Juice 1 1/2 oz Milk Creamsicle Directions Pour all ingredients into a collins glass over ice cubes, stir, and serve. Serve Creamsicle in a Collins Glass
Ingredients 4 oz Sloe Gin Donald Cox Directions 3 L London Dry Gin Serve Donald Cox in a Beer Mug
Ingredients 1/3 shot Everclear 1/3 shot Goldschlager 1/3 shot Rumple Minze Dolt Bolt Directions Pour into shot glass. Serve Dolt Bolt in a Shot Glass
Ingredients 2 oz Vodka 2 oz Pineapple Juice 1 tsp Whipping Cream 1/2 oz Superfine Sugar 1 oz Coconut Cream Vodka Pina Colada Directions Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish…
Ingredients 1/4 oz Dark Rum 1 oz White Rum 3/4 oz Cream 2 tsp Honey Bee’s Kiss Directions Shake well over crushed ice in a shaker. Strain into a cocktail glass, and serve. Serve Bee’s Kiss in a Cocktail Glass