Bartender Experts

Ingredients 3 oz Champagne 1 tsp Passion-fruit Syrup 1 oz Grapefruit Juice 1 oz Mandarin Juice London Bus Directions Pour into a champagne flute, add a cherry, and serve. Serve London Bus in a Champagne Flute

Ingredients 3/4 oz Alize Gold Passion Fruit 2 oz Tropicana Fruit Punch Hooker Directions Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink. Serve Hooker in a Cocktail Glass

Ingredients 1/2 oz Mandarine Napoleon 1/2 oz Coffee Liqueur 1 oz Scotch Whisky 1 oz Heavy Cream Dead Man’s Handle Directions Shake and strain into an ice-filled old-fashioned glass. Serve Dead Man’s Handle in a Old-Fashioned Glass

Ingredients 1 1/2 oz Light Rum 1 oz Cranberry Juice 4 oz Pineapple Juice 2 dashes Angostura Bitters Island Breeze Directions Build over ice in a highball glass. Garnish with a wedge of lime, and serve. Serve Island Breeze in a Highball Glass

Ingredients 2 L Chocolate Milk Burning Pine Needles Directions 1/2 oz Fleissmann’s Vodka Serve Burning Pine Needles in a Beer Mug

Ingredients 4 oz Raspberry Vodka 8 oz Red Bull Green Spade Directions Stir ingredients together in a cup or highball glass, and serve. Serve Green Spade in a Highball Glass

Ingredients 1 oz Smirnoff Green Apple Twist 4 oz Pimp Juice Applebottom Pimp Directions Pour the Smirnoff green apple twist into a cocktail glass, and add the Pimp juice energy drink. Serve Applebottom Pimp in a Cocktail Glass

Ingredients 1 part Vodka 1 part Apple Juice 3 parts Mountain Dew Neon Voodoo Directions Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired. Serve Neon Voodoo in a Cocktail Glass

Ingredients 1 oz Amaretto 1 oz Canadian Whiskey 1 oz Pineapple Juice Three-Legged Monkey Directions Shake and strain, into rocks glass. Serve Three-Legged Monkey in a Old-Fashioned Glass