Ingredients 3/4 oz Triple Sec 3/4 oz Bourbon 3/4 oz Dry Vermouth 3/4 oz Lime Juice Haymaker Directions Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Haymaker in a Old-Fashioned Glass
Ingredients 1 oz Beer 1 oz Vodka 1 oz Bourbon 1 oz Lemonade Sizzler Directions Mix altogether until fizzing. Serve Sizzler in a Beer Mug
Ingredients 4 oz Gin 1 oz Lemon Juice 2 oz Cream 1 drop Grenadine Magnolia Blossom Directions Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve. Serve Magnolia Blossom in a Highball Glass
Ingredients 1 oz Jagermeister 1 oz Red Bull All Night Hunter Directions Pour equal amounts into a shot glass, and serve. Serve All Night Hunter in a Shot Glass
Ingredients 3/4 oz Cachaca 1 oz Orange Juice 2 oz Mango Juice Batida de Carneval Directions Pour over crushed ice in a large highball glass. Stir, and serve. Serve Batida de Carneval in a Highball Glass
Ingredients 1 part Butterscotch Schnapps 1 part Coffee Liqueur 1 1/2 cubes Ice 2 parts Half and Half Creamy Snatch Directions Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you’re halfway up the glass. (You can allow yourself to be a little more generous with the…
Ingredients 1 oz Vodka 3/4 oz Blue Curacao 1 splash Orange Juice 1 splash Lemon-Lime Soda 2 oz Sweet and Sour Mix Jericho’s Breeze Directions Shake ingredients in a cocktail shaker with cracked ice until frothy. Strain into a stemmed wine goblet. Garnish with a pineapple spear and a maraschino cherry, and serve. Serve Jericho’s…
Ingredients 1 oz White Rum 1 oz Creme de Myrtille 1/2 oz LBV Port 1/4 oz Lemon Juice 2 oz Ginger Ale Sailing By Directions Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw….
Ingredients 2 oz Bourbon 1/2 tsp Anisette 1 oz Sweet Vermouth Narragansett Directions Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon. Serve Narragansett in a Old-Fashioned Glass
Ingredients 2 oz Gin 2 tbsp Sugar 1 tbsp Cocoa Venom Directions Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve. Serve Venom in a Champagne Flute