Old Etonian Recipe
Ingredients 1 dash Creme de Noyaux 1/2 oz Gin 1 dash Orange Bitters 1/2 oz Lillet Blanc Old Etonian Directions Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve….