The Naked Lady Recipe

Ingredients 1/2 oz Amaretto 1/2 oz Peach Schnapps 1/4 oz Dark Rum 1/4 oz Light Rum 1 splash Sprite 2 oz Orange Juice The Naked Lady Directions Mix in a tall glass and serve over ice. Serve The Naked Lady in a Collins Glass

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Bourbon Stone Sour Recipe

Ingredients 1 1/2 oz Bourbon 3/4 oz (fresh) Lemon Juice 1 oz (fresh) Orange Juice 1 oz Simple Syrup Bourbon Stone Sour Directions Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve. Serve Bourbon Stone Sour in a Old-Fashioned…

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Strawberry Cream Recipe

Ingredients 1 oz Gin 1/2 oz Lemon Juice 2 tbsp Strawberry Ice Cream 1 tsp Superfine Sugar 3 oz (Pureed) Strawberries Strawberry Cream Directions Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve. Serve Strawberry Cream in a Red Wine Glass

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Hairy Berry Recipe

Ingredients 1 oz Jagermeister 1 oz Peach Schnapps 1 splash 7-Up 1 1/2 oz Cranberry Juice Hairy Berry Directions Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve. Serve Hairy Berry in a Old-Fashioned Glass

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Creole Recipe

Ingredients 1 1/2 oz Light Rum 1 tsp Lemon Juice Salt 1 1/2 oz Pepper 1 dash Tabasco Sauce 2 cube Beef Bouillon Creole Directions Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Serve Creole in a Old-Fashioned Glass

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Bushman’s Balls Recipe

Ingredients 1/2 oz Banana Liqueur 2 drops Chocolate Liqueur 1/2 oz Cream Liqueur Bushman’s Balls Directions Pour the banana liqueur into a shot glass. Layer the Cape Velvet cream liqueur on top. Add two drops of Nachtmusiek or other chocolate liqueur on top of the Cape Velvet cream liqueur, and serve. Serve Bushman’s Balls in…

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Bloody Brew Recipe

Ingredients 3 oz Beer 2 oz Vodka 1 pinch Salt 4 oz Tomato Juice Bloody Brew Directions Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve. Serve Bloody Brew…

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