Zorro Recipe

Ingredients 2 cl Creme de Menthe 2 cl Irish Cream 2 cl Sambuca 3 oz Coffee 1 1/2 oz Whipping Cream Zorro Directions Pour all ingredients into an irish coffee cup. Add hot black coffee, top with whipped cream, and serve. Serve Zorro in a Irish Coffee Cup

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Brandied Madeira Recipe

Ingredients 1 oz Brandy 1/2 oz Dry Vermouth 1 oz Madeira 1 twist Lemon Peel Brandied Madeira Directions Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. Serve Brandied Madeira in a Old-Fashioned Glass

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Belize Rum Punch Recipe

Ingredients 1 shot Dark Rum 2 shots Light Rum 1 shot Orange Liqueur (Top With) Pineapple Juice 2 splashes Grenadine 1 shot Sweet and Sour Mix 1 shot Coconut Cream Belize Rum Punch Directions Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or…

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Whip Cocktail Recipe

Ingredients 1 1/2 oz Brandy 1 tsp Triple Sec 1/4 tsp Anis 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Whip Cocktail Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Whip Cocktail in a Cocktail Glass

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Iced Coffee a l’Orange Recipe

Ingredients 1 oz Triple Sec 4 oz Vanilla Ice Cream 1/2 tsp Instant Coffee Iced Coffee a l’Orange Directions Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. Serve Iced Coffee a l’Orange in a Parfait Glass

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Jonesey Recipe

Ingredients 2 oz Dark Rum 1/2 oz Dark Creme de Cacao Jonesey Directions In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass. Serve Jonesey in a Cocktail Glass

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