Bartender Experts

Ingredients 2 oz Cointreau 1 oz White Sambuca Barbarella Directions Shake with cracked ice and strain into a chilled old-fashioned glass. Serve Barbarella in a Old-Fashioned Glass

Ingredients 3 oz Champagne 1/2 oz Grand Marnier 1 splash Orange Juice Grand Mimosa Directions Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice. Serve Grand Mimosa in a Champagne Flute

Ingredients 2 oz (chilled) White Wine 1 tsp Lime Juice 2 oz Ginger Ale Operator Directions Pour ingredients into an ice-filled old-fashioned glass. Add half a slice of lime. Serve Operator in a Old-Fashioned Glass

Ingredients 1 1/2 oz White Rum 2 tbsp Pineapple 1 tsp Superfine Sugar Pino Frio Directions Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly. Serve Pino Frio in a Old-Fashioned Glass

Ingredients 2 oz Gin 1 oz Orange Juice 1/2 oz Campari Bitters 1 Maraschino Cherry 1 tsp Grenadine 4 oz Ginger Ale Captain’s Table Directions In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the…

Ingredients 1/2 glass Vodka (Fill to Top) Orange Juice 1 jigger Grenadine Naked Surfer Directions Pour vodka half-way up an ice-filled beer mug. Add roughly a shot of grenadine. Fill with orange juice, stir, and serve. Serve Naked Surfer in a Beer Mug

Ingredients 3/4 oz Gin 3/4 oz Cherry Brandy 1 tbsp Dry Vermouth 1/4 (Juice of) Lemon 1 dash Orange Bitters Gilroy Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Gilroy Cocktail in a Cocktail Glass