Ingredients 1 oz Peach Schnapps 2 oz Canadian Whiskey 1 tbsp Lime Juice 3 oz Orange Juice Fuzzy Rita Directions Pour all ingredients into an old-fashioned glass 3/4 filled with ice cubes. Stir well, and serve. Serve Fuzzy Rita in a Old-Fashioned Glass
Ingredients 1 Banana 6 oz Milk 1/2 cup Strawberries Rose and Thistle Directions Slice the banana and add it to a blender with 6 ice cubes. Add the strawberries and milk, and blend well. Pour into a collins glass, and serve. Serve Rose and Thistle in a Collins Glass
Ingredients 1/4 oz Cream Liqueur 3/4 oz Creme de Menthe 1 dash Cream Springbok Directions Layer the amarula gently onto the creme de menthe and then add a thin layer of cream. Serve Springbok in a Shot Glass
Ingredients 1/2 oz Gin 1/2 oz Yukon Jack Pinesol Directions Pour ingredients in equal amounts into a shot glass, and serve. Serve Pinesol in a Shot Glass
Ingredients 1 oz Vodka 3/4 oz Irish Cream 3/4 oz Black Sambuca Black Bitch Directions Layer Bailey’s irish cream over black sambuca. Top with bacardi 151 rum. Serve Black Bitch in a Shot Glass
Ingredients 1 tsp Coffee Liqueur 3/4 oz Spiced Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Puerto Rican Coffee Directions Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. Serve Puerto Rican Coffee in a Irish Coffee Cup
Ingredients 1 1/2 oz Sloe Gin 1 oz Sweet Vermouth 1 twist Lemon Peel Blackthorn Directions Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Blackthorn in a Cocktail Glass
Ingredients 1 qt Apple Brandy 2 qt Apple Cider 1 (sliced) Apple 1 gal Cranberry Juice Jersey Devil Directions Put cranberry juice in a punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th. Serve Jersey Devil in a Punch Bowl
Ingredients 2 oz Vodka 1/2 oz Everclear 1/2 oz Goldschlager Geneva Convention Directions Pour ingredients into a cocktail shaker half-filled with ice. Shake, strain into a cocktail glass, and serve. Serve Geneva Convention in a Cocktail Glass
Ingredients 1 part Spiced Rum 1 tsp Sugar 1 part Grenadine Solaris Directions Measure the parts so the glass is 2/3 full. The sugar teaspoonfull should be skimmed and stirred a little. Serve Solaris in a Shot Glass