Ingredients 2 oz Vodka 1/2 oz Blue Curacao 1/2 oz 7-Up Sweet and Sour Mix Electric Jam Directions Pour vodka, blue curacao and sour mix over ice in an old-fashioned glass. Fill with 7-up, and serve. Serve Electric Jam in a Old-Fashioned Glass
Ingredients 2 cl White Rum 4 cl Batida de Coco 8 cl Pineapple Juice Coco Cabana Directions Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece. Serve Coco Cabana in a Highball Glass
Ingredients 1 oz Beer 1/2 oz Irish Cream 1 oz 7-Up 1 oz Coca-Cola R-Float Directions Pour ingredients into a frosted beer mug over ice. Stir, and serve. Serve R-Float in a Beer Mug
Ingredients 4 cl Vodka 1 cl Blue Curacao 2 cl Cointreau 2 cl Dark Rum 4 cl White Rum 1 cl Creme de Cassis 26 cl Pineapple Juice Green K Directions Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses. Serve Green K in a Cocktail Glass
Ingredients 1 1/2 oz Tequila 1/2 oz Triple Sec 2 oz Grapefruit Juice 1 tsp Superfine Sugar Fruits of the Desert Directions Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve. Serve Fruits of the Desert in a Old-Fashioned Glass
Ingredients 3/4 oz Brandy 1/4 tsp Anis 3/4 oz Light Rum 3/4 oz Apple Brandy Third-Rail Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Third-Rail Cocktail in a Cocktail Glass
Ingredients 1 shot Coconut Rum 1 shot Coffee Liqueur (Cold) Milk Coconut Pie Directions Serve with or without ice. Serve Coconut Pie in a Old-Fashioned Glass
Ingredients 1 oz Kirschwasser 1 1/2 oz Canadian Whiskey 1/2 oz Lemon Juice 8 oz Ginger Ale Canada Drink Directions Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve. Serve Canada Drink in a Highball Glass
Ingredients 1 oz Butterscotch Schnapps 1 oz Cinnamon Schnapps 1 oz Bourbon Bee Stinger (Wildman Style) Directions Chill ingredients beforehand. Pour into a large shot glass, or over ice in a cocktail glass, and serve. Drink at preferred pace. Serve Bee Stinger (Wildman Style) in a Shot Glass
Ingredients 1 oz Frangelico Hazelnut Liqueur 1/2 oz Amaretto 1/2 oz Cinnamon Schnapps 1 oz Cream Cinnamon Nuts and Cream Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice. Serve Cinnamon Nuts and Cream in a Old-Fashioned Glass