Pixie Stick Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Gin 1 tsp 7-Up Pixie Stick Directions Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve. Serve Pixie Stick in a Collins Glass

Read More

Rasta’s Revenge Recipe

Ingredients 1/2 oz Dark Rum 1 oz Gin 1/2 oz Ruby Port 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 tsp Superfine Sugar Rasta’s Revenge Directions Pour gin, rum, port, orange juice, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve…

Read More

Super Smoothie Recipe

Ingredients 2 shots Spiced Rum 4 cups Ice 2 oz Banana 2 (Chunk) Pineapple 2 cups Strawberries Super Smoothie Directions Chunk up the two bananas and put them in the bottom of a blender. Place the two large wedges of pineapple, strawberries and ice on top. Add rum if desired. Puree until smooth (a little…

Read More

Cognac Mint Frappe Recipe

Ingredients 1 1/2 oz Cognac 3/4 oz Creme de Menthe Cognac Mint Frappe Directions Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw. Serve Cognac Mint Frappe in a Champagne Saucer

Read More

Balm Cocktail Recipe

Ingredients 1/2 oz Cointreau 2 oz Sherry 2 slices Oranges 3/4 oz (fresh) Orange Juice 2 dashes Angostura Bitters Balm Cocktail Directions Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve. Serve Balm Cocktail in a Cocktail Glass

Read More