Ingredients 2 dashes Absinthe 2 oz Gin 1 oz Sweet Vermouth 3 (Sprig) Mint Harry’s Cocktail Directions Muddle two mint sprigs with vermouth and absinthe in a mixing glass. Add gin, shake with ice and strain into a chilled cocktail glass. Garnish with a stuffed olive and remaining mint sprig, and serve. Serve Harry’s Cocktail…
Ingredients 1/4 oz Cognac 1/4 oz Creme de Noyaux 3/4 oz Dark Rum 8 oz (Crushed) Ice 1 1/4 oz Orange Juice 1 oz Sweet and Sour Mix Around The World Directions Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth,…
Ingredients 1 1/2 oz Orange Vodka 1/4 oz Peach Schnapps 1/4 oz Cranberry Juice Ohranj Juice Directions Pour the Stoli orange vodka (Ohranj), peach schnapps and cranberry juice into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve. Serve Ohranj Juice in a Old-Fashioned Glass
Ingredients 1 1/2 oz White Rum 6 oz Pineapple Juice 3 oz Maui Blue Hawaiian Schnapps Kryptonite Kooler Directions Mix the rum, maui, and pineapple juice together. Add ice, and enjoy. Serve Kryptonite Kooler in a Collins Glass
Ingredients 1 oz Amaretto 1 oz Cherry 1 1/2 oz Cream 1/2 oz Orange Juice Italian Delight Directions Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. Serve Italian Delight in a Cocktail Glass
Ingredients 3 oz Coconut Rum 5 oz Cherry Cola Malibu Cherry Directions Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve. Serve Malibu Cherry in a Highball Glass
Ingredients 5 oz Cherry Liqueur 1 oz Everclear (Fill to Top) Cola Cherry Coke From Hell Directions Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve. Serve Cherry Coke From Hell in a Highball Glass
Ingredients 1 oz Brandy 2 oz Ruby Port 1 oz Lemon Juice 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Portuguese Daisy Directions Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve. Serve…
Ingredients 4 cl White Rum 2 cl Pisang Ambon 1 Bitter Lemon Pisang Garuda Directions Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws. Serve Pisang Garuda in a Margarita Glass
Ingredients 1 oz Amaretto 2 oz Spiced Rum 2 cubes Ice 8 oz Orange Juice 1 splash Grenadine Lewie Directions Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste. Serve Lewie in a Pilsner Glass