Ingredients 1 oz Amaretto 1 oz Banana Liqueur 1 oz Cherry Brandy 3/4 oz Orange Juice Bob Cocktail Directions Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Bob Cocktail in a Cocktail Glass
Ingredients 2 oz Rum 2 tsp Water 2 tsp Powdered Sugar 1 twist Lemon Peel Rum Toddy Directions Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve. Serve Rum Toddy in a Old-Fashioned Glass
Ingredients 1 oz Beer 1/2 oz Irish Cream 1 oz 7-Up 1 oz Coca-Cola R-Float Directions Pour ingredients into a frosted beer mug over ice. Stir, and serve. Serve R-Float in a Beer Mug
Ingredients 1 oz Apricot Brandy 1 tsp Anisette 1 oz Dry Vermouth 1 oz Yellow Chartreuse Parrot Cocktail Directions Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick. Serve Parrot Cocktail in a White Wine Glass
Ingredients 3 cl Vodka 3 cl Licor 43 1 part Milk Phantom Directions Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix. Serve Phantom in a Highball Glass
Ingredients 1/3 shot Triple Sec 2/3 shot Coffee Liqueur 1/3 shot Irish Cream (Fill to Top) Chocolate Milk Sneaky Wesley Directions Pour all and mix well. Serve Sneaky Wesley in a Old-Fashioned Glass
Ingredients 1 oz Vodka 1/2 oz Cointreau 1 dash Orange Bitters 1 Egg White 1/2 oz Lillet Blanc Stuffy in a Suit Directions Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish…
Ingredients 1 part Vodka 1 part Spiced Rum 1 part Sweet and Sour Mix Toro Directions Pour ingredients into an ice filled shaker and shake. Garnish with a cherry. Serve Toro in a Margarita Glass
Ingredients 1 oz Drambuie 1 oz Irish Cream Cape Brenton Slide Directions Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve. Serve Cape Brenton Slide in a Pousse Cafe Glass
Ingredients 1/2 oz Coconut Rum 1/2 oz Dark Rum 1 oz White Rum 1/4 oz Lime Juice 1 oz Orange Juice 2 tbsp Mango Sherbet 1 tsp Grenadine Easy Money Directions Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve. Serve Easy…