Bartender Experts

Ingredients 1/3 shot Triple Sec 2/3 shot Coffee Liqueur 1/3 shot Irish Cream (Fill to Top) Chocolate Milk Sneaky Wesley Directions Pour all and mix well. Serve Sneaky Wesley in a Old-Fashioned Glass

Ingredients 1 1/4 oz Coconut Rum 1 splash 7-Up (Fill to Top) Pineapple Juice 1 squirt Grenadine Malibu Punch Directions Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up. Serve Malibu Punch in a Collins Glass

Ingredients 1 1/2 oz Gin 3/4 oz (fresh) Lemon Juice 1 oz Simple Syrup 2 dashes Angostura Bitters Fitzgerald Directions Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve. Serve Fitzgerald in a Old-Fashioned Glass

Ingredients 2 oz Southern Comfort 1/2 oz Triple Sec (wedge) Lime 2 oz Sweet and Sour Mix Bible Belt Directions Mix all ingredients, pour over ice, and serve. Serve Bible Belt in a Highball Glass

Ingredients 1 oz Drambuie 2 oz Scotch Whisky 2 tbsp Lime Juice 1 tbsp Honey Aberdeen Angus Directions Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink. Serve Aberdeen Angus in a Coffee Mug

Ingredients 1/2 oz Triple Sec 1 1/2 oz Cachaca 1/2 oz Batida de Coco 1/2 oz Lime Juice Nightboat to Recife Directions Shake with ice and pour into a tumbler with crushed ice. Serve Nightboat to Recife in a Old-Fashioned Glass

Ingredients 1 shot Vodka 1 cubes Ice (Fill to Top) Orange Juice 1 splash Grenadine Bird of Paradise Directions Combine all ingredients, stir, and serve. Serve Bird of Paradise in a Cocktail Glass

Ingredients 1/4 tsp Anis 1 oz Blended Whiskey 1/4 tsp Lemon Juice 1/2 tsp Sugar 1 oz Pineapple Juice Linstead Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Linstead Cocktail in a Cocktail Glass